As you can see I am new and I need some help. My 2nd smoke was a Beef Brisket. I smoked it with Cherry thru the whole cooking time 7hrs@ 225.
What I would like to know is 2 things.
1. What if I wrap the meet in foil half way thru?
2 I would like to save my Cherry wood and use Oak for heat for the 2nd half of cooking.
I did this this past weekend with Beef Ribs and it worked out o.k. But any advice would be great!
Thanks,
Mike
What I would like to know is 2 things.
1. What if I wrap the meet in foil half way thru?
2 I would like to save my Cherry wood and use Oak for heat for the 2nd half of cooking.
I did this this past weekend with Beef Ribs and it worked out o.k. But any advice would be great!
Thanks,
Mike