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  1. lovethemeats

    Help Choosing a Gaming Computer - Purchase Made

    Wow. Smoking meat forum now talking computers. Huh. I built many computers. What sucks is the speed at which everything is evolving. I now go with laptops. You want a great gaming computer. Go with asus. The ROG versions. Them are good and come with a lot of bells and whistles. With top...
  2. lovethemeats

    Spring time Pork Butt Smoke 7.7lb

    Thanks guys. Some of the credits go back to here. Learned some great things here.
  3. lovethemeats

    Spring time Pork Butt Smoke 7.7lb

    Pork butt finished up nicely. Pulled out when it was at 201 and covered with foil so it can rest. Made a slaw earlier and put in the fridge to come together. Made some jalapeño poppers and a pasta salad from the store. Toasted both the big buns and the sliders. The meat now! Ok now old...
  4. lovethemeats

    Spring time Pork Butt Smoke 7.7lb

    I'm into the stall point. Let's see what happens. I could cover and power through this point but I'm just going to let it go and take my dog for a short walk.
  5. lovethemeats

    Spring time Pork Butt Smoke 7.7lb

    I'm used to low and slow. I'm in no rush for the finish line. Make the people wait and drool. Not that i haven't ran higher temp before. I like doing the all night smoking. Especially when temps cool at night. Thanks.
  6. lovethemeats

    Spring time Pork Butt Smoke 7.7lb

    Hi all, So I've been itching to do something this spring. Decided with a pork butt after going through a list of foods. So on Thursday I pulled it out and injected it with a marinade of apple juice, apple cider vinger, soy sauce, worcestershire sauce and some of the rub. Then covered it lightly...
  7. lovethemeats

    Been a while. How's it going gang?

    Been a long time since I have been in here. Noticed some names. Went searching for some ole timers. Found some resting in peace. May they be smoking up a storm where they are now. Missed some of you guys that I used to chat with. Things changed I see here. Still. Just wanted to say HI everyone.
  8. lovethemeats

    Baby And The Big Rib Day

    Yeah. Been a long while since I did anything. Thanks guys for the replies.
  9. lovethemeats

    I am out of here

    I wouldn't let a few members get you down. I'm not in here as much and don't really know what went on. But you paid and have been here a long while. Crap your an OTBS member that made it in. There's still good old timers here. Hang with them. Post your smokes. Feel good. And don't let politics...
  10. lovethemeats

    Baby And The Big Rib Day

    So why not join in on this Saturday and cook some ribs. Had a taste for these bad boys for a while now. First is the baby back ribs. Wife enjoys these the best. I like them to but crap. This day I want to go caveman on some meat. What a better piece then some big ole spare ribs. So let's get on...
  11. lovethemeats

    Sometimes just a good steak is what you want for dinner.

    A nice thick ribeye cooked medium or a nice prime rib cooked rare. Once in a blue moon meal. God I love it so much. But I rarely eat it.
  12. lovethemeats

    Brisket Time Again

    Wow! What a great dinner. This is my take on a French Dip sandwich. The bread is french bread that had a nice crust to it. I cut it open and toasted it in the broiler. Then I put aged gouda cheese on the bottom. Next l layered the meat on then put the sautéed mushrooms on and sweet onions. On...
  13. lovethemeats

    Brisket Time Again

    I checked two spots in the point when it hit 190°F and didn't like the feel when going in so I waited. Don't seem like 10 more degrees would make a difference but it does. 200°F felt cleaner going in and pulling out.
  14. lovethemeats

    Brisket Time Again

    Tomorrow's gonna be pork back ribs. Picked up 2 slabs while out at the store.
  15. lovethemeats

    Brisket Time Again

    Just over 15hrs cook time for it.
  16. lovethemeats

    Brisket Time Again

    Probe went in nicely. Everywhere I checked. Gonna slice up nicely when ready for dinner tonight.
  17. lovethemeats

    Brisket Time Again

    Pulled from the smoker around 11:30am give or take. Hit 200°f. Used my instant probe to check other areas. All good. Before placing in the cooler I let it sit out about 5 - 10 minutes as I don't want it to keep cooking in the cooler. Oh man! Ate some the bits that stuck to the grate. They...
  18. lovethemeats

    Fatty Time

    Did a pizza fatty one time. Covered in a thin dough at the end and finished in my oven. That turned out awesome. Bet it was mighty tasty.
  19. lovethemeats

    Overnight Brisket Cook - My Game Plan

    Looks like we all had the same thought about doing overnight. I'm also doing a 15lb brisket in my MES40/ Auber-WS PID unit. Set at 220°F but I started at 6:30pm Friday. Happy smoking everyone. Gonna be a mighty tasty day for all of us.
  20. lovethemeats

    Bit the PID Bullet

    Yeah I love my Auber-WS unit. Converted my MES40 over couple years ago. Funny is my MES30 still going with no issues. That unit is 6 - 7 years old. My MES40 had issues with the element not turning off right from the start. First time it went haywire I thought my Fireboard unit probe was...
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