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  1. bluewhisper

    fermented hot peppers

    If you're fermenting peppers, you might want to check out this discussion board (if you're not already there) http://thehotpepper.com/forum/91-hot-sauce-making/
  2. bluewhisper

    Checking your thermometers!

    I've seen that at room temperature. Three digital thermometers next to each other, giving three different readings. Recently my main thermometer failed, so I got the spare out of the basement where it's always 73 degrees. I brought it upstairs where it was also 73 degrees. I heated a mug of...
  3. bluewhisper

    Hello to all

    Welcome to the board, look around, there's a lot to see. What's your smoker? Use the Search here to look it up.
  4. bluewhisper

    Smoking salmon

  5. bluewhisper

    New member, let's cook!

    Welcome to the board! You'll have fun swapping messages here. I'm running an offset and a Weber 22.
  6. bluewhisper

    A bushell of roasted peppers

    I'm digging a hole under your fence.
  7. bluewhisper

    Hello everyone, Newbie and glad to be here.

    Welcome to the board! You're lucky to have found a neighbor like that. Sharing knowledge among smokers is the purpose of this board. I found SMF by way of a fishing board. This place can seem big and overwhelming at first but people will welcome you and answer questions.
  8. bluewhisper

    new to smoking

    You might want to surf around the Weber Kettle Club, they have some WSM people.
  9. bluewhisper

    new to smoking

    Welcome to the board! What smoker to get also depends on what you want to produce - big group-event projects or something for just a few people? Offsets want attention like steam locomotives but if you hit upon the right combination of factors, you can produce some very nice Q. Consider...
  10. bluewhisper

    DaWeber 22 split grate hot indirect with CHX THG

    DaWeber is a rescue 1990 enjoying a second life with me. I've made seversl modifications to it, including cutting the OEM grate in half. One reason for this is shown here. First, the grate can easily be cut by three snips with bolt cutters. A hacksaw would work. Then, you should enlarge the...
  11. bluewhisper

    New guy from OH, rank amateur but enjoying it.

    Welcome, from the west side of Columbus! Ask about anything and someone will have an answer. Keep an eye out for a good deal on a Weber kettle, they can grill or smoke.
  12. bluewhisper

    Future chicken dinner? NOT!

    Insect control.
  13. bluewhisper

    Dorian

    NOAA Southeast radar https://radar.weather.gov/Conus/southeast.php
  14. bluewhisper

    Newb here!

    Welcome to the board! You will have fun here. People stumble onto SMF all the time. I found it by way of a fishing board.
  15. bluewhisper

    This weeks Reaper Harvest

    I had a funny screw-up this season. I wanted fatali plants, but my local store didn't have any. I bought a few other varieties. Fast-forward to harvest - fatalis! Something must have been mis-marked. I have a plate of them drying, with more on the plant. But, what about the other people...
  16. bluewhisper

    Cuban Mojo Pork

    That orange-lemon-lime is exactly on the mark. If you can get sour oranges, those are really authentic. That's what the combo is attempting to replicate, though the combo is pretty good on its own. The garlic should hit you over the head. You can tinker with the herb component. Salt to taste...
  17. bluewhisper

    Restoring a New Braunfels offset.

    Welcome to the board! I run a similar rig (see my sig).
  18. bluewhisper

    1st Cen Tex Que & Brew Event Day Two: The Main Event (More Insane Q-View)

    Oh this board is fun to read.
  19. bluewhisper

    Smoking my first salmon - what's this yellow gunk oozing out?

    It has often been my dream To live with one who wasn't there Like an ocean fish who swam upstream Through nets, by hooks, and hungry bears. When the water grew less deep My fins were aching from the strain I'm swimming in my sleep I know I can't go back again. Got the will to love, the will to...
  20. bluewhisper

    Myrtle Beach S.C.

    Wow this thread has legs, as they say in journalism. I had a job that sometimes took me to military bases in the South and East. That was when the commissaries were first adopting the 802.11 wireless technology. I sought out BBQ places and I tried to avoid the big glitzy places and go more for...
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