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  1. bacon_crazy510

    Coulotte? Pincanha?? What's in a name???

    So my beautiful, caring, vegetarian wife (2 outta 3 ain't bad!!) found the most spectacular Coulotte steak for my supper tonight. American Wagyu, I was so eager to cook it I didn't take a "before" picture. I seasoned it with sea salt and black pepper, and pan seared it in clarified butter, with...
  2. bacon_crazy510

    OFG Trail Bologna

    That looks amazing @disco ! I give this an uncivilized , good old Yankee thumbs up!!
  3. bacon_crazy510

    Pastrami Time

    I told @xray that I was going to start a pastrami ... well, here goes! I went to my local meat market looking for 5 pounds of eye of round. They sell it for $5.99 a pound - they brought this cyrovac bag out from the back. It weighed in at 6-3/4 pounds and they said if I bought the whole cut...
  4. bacon_crazy510

    Pastrami Loaf (Pic Heavy)

    @xray I just found this post because I'm about to make a pastrami, and was looking for ideas. HOLY JEEBUS!!!! What a great cook, and a very detailed write up. Win win. Very nice Sir!!!
  5. bacon_crazy510

    Should I update my Yoder?

    Good morning @rcher .... I bought my YS640S a while back. I initially wanted the YS640, but waited too long, and was told the "S" model is now standard. I didn't see the benefit of the wifi and fireboard app ... until I used it. It is awesome to be able to monitor and change temps and...
  6. bacon_crazy510

    Smoked Meatloaf ... My take

    Looks good to me @noboundaries !!!! I'll give this recipe a try next time. Thanks for sharing!!!
  7. bacon_crazy510

    Super Bowl Brisket! pic heavy

    BAM!!! WINNER!!!!
  8. bacon_crazy510

    Smoked Meatloaf ... My take

    Great googlily moogily @noboundaries That sounds good! Care to share the recipe?
  9. bacon_crazy510

    Smoked Meatloaf ... My take

    Here are some finished pictures. I cut into it a little too soon, and it was very soft. I waited another 10 minutes and it firmed up nicely, and I got a clean slice. The sausage flavor is strong. Next time I'll use less, and also maybe use a different type of sausage, like pork and garlic.
  10. bacon_crazy510

    Smoked Meatloaf ... My take

    Your are right @noboundaries ... the italian sausage is a dominant flavor. I was only going to add 1/2 pound, but my overly friendly meat market man threw in an extra link of sausage, so I used it. Next time I'd reduce the amount of italian sausage.
  11. bacon_crazy510

    Smoked Meatloaf ... My take

    So I love all things meatloaf, but don't make it too often. I decided I need to change that ... I researched about 17 recipes online, and came up with my own take. Here goes.... 1 while onion, diced and sweated down 5 cloves garlic, added to onions near the end of their sweat 1 roasted red...
  12. bacon_crazy510

    New smoker coming

    Damn! Thats a sexy smoker!! Hopefully your wait flies by.
  13. bacon_crazy510

    Pork Ribeye Roast w/ Q-View

    Wowza ... tenda as yo mama's love. Great job!
  14. bacon_crazy510

    When a friend asks for ribs...

    @sawhorseray @SmokinAl @pushok2018 @HalfSmoked @xray @smokinvol @JC in GB @texomakid @JJS @greatfx1959 @gmc2003 @yankee2bbq @jcam222 Thanks for the "likes" and comments. It is humbling to be featured in the carousel again. I'm a simple guy, and I like sharing my trials and triumphs on this...
  15. bacon_crazy510

    When a friend asks for ribs...

    So I've got a close friend who is from Mongolia, and he had some family visiting starting this weekend. He loves the pork ribs I've cooked - we often times have potluck dinners with several groups of friends, and I'm always tasked with smoking ribs. He asked me if I'd cook some ribs for him to...
  16. bacon_crazy510

    Prayers for Pops. UPDATED 1/22/20

    I hate reading news like this. Prayers for a good man have been said.
  17. bacon_crazy510

    Brisket - 2nd time around

    What a roller coaster ride this brisket has taken me on. I put the brisket on the smoker Saturday night at 10:15pm, set at 275F. It hit a stall at 140F at around 5:30am on Sunday. At 7:30am I took it out, drizzled a little honey on it to get the pink butcher paper to ahear to it, wrapped it...
  18. bacon_crazy510

    Brisket - 2nd time around

    Man, I think this piece of meat is jinxed. I smoked some beans yesterday in advance of smoking the brisket last night. The Yoder worked fine or the beans. But at 10:30 last night when I planned to start the brisket? NOTHING. It kept dumping pellets into the firebox and smothering the fire. I...
  19. bacon_crazy510

    Beef Shorts

    I loves me some beef. Update????
  20. bacon_crazy510

    Sunday Pork Roast

    After the great brisket debacle of 2020, I figured out that I'm a big dummy, and my Yoder YS640S is working fine. (the brisket will be smoked for the 49er's championship game next Sunday...) But ... I needed to absolutely guarantee that the Yoder is fine ... so I decided to smoke a pork loin...
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