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  1. cansmoke

    Smoked a pizza

    Thanks!
  2. cansmoke

    Smoked a pizza

    Smoked a pizza on MES 30 this afternoon. Home made (ok, store bought dough), added mushrooms, green onions, sweet pepper, olives, fried up chorizo and bacon and of course CHEESE! Sorry, lots of pictures but my we wanted to document the process. In smoker for 1 1/4 hours at 275F. I went that...
  3. cansmoke

    Pork belly

    THe bread bakes in a cast iron pan at 475F. Tasty but a little crispy as baked it too long.
  4. cansmoke

    Pork belly

    Smoked a pork belly in the electric this afternoon. Did think of putting onto charcoal rig to finished but was starting to drizzle. My wife and I made a loaf of crusty bread to accompany the meal and we still had salad from yesterday's dinner. Next time gotta remember to use an apron when baking.!
  5. cansmoke

    St. Louis cut ribs

    Time. I know that I can set the MES to go for 5, 6 + hours and it will run consistent temp without me being there. I just dont have the time to sit with offset barrel smoker for 6 hours. I like the added smoke from charcoal grill so finish on that unit.
  6. cansmoke

    St. Louis cut ribs

    Got 2 racks of St. Louis cut ribs from our favourite butcher. Seasoned up with a basic rib rub. They went in MES for 5 1/4 hours at 230 and then were transferred over to offset charcoal for 1/2 hour. I used Jack Daniel's wood chips. One rack done just right, 2nd a little more "fall off the...
  7. cansmoke

    Meatloaf

    Thanks, all!
  8. cansmoke

    Meatloaf

    I'm putting this here as both ground beef and pork in the recipe. Mixed up the meatloaf with both ground meats, some sweet peppers and poblano as well as red onion. Eggs and breadcrumbs as binder. Used some dried peppers (ancho, paprika) and cumin to season it. Smoked it for 3 hrs at 255F using...
  9. cansmoke

    1/4 chickens cooked indirect

    It was.!
  10. cansmoke

    1/4 chickens cooked indirect

    I cooked up 1/4 chicken pieces that was served with a tomato & cucumber salad. I put a paprika based rub on the skin and put some under the skin as well. Skin came out crispy and tasted the rub. After being indirect for about 3/4 hour, I put them on direct to get some char-grilling going.
  11. cansmoke

    Brisket

    Took a 3 3/4 lb piece of brisket and seasoned it up with a rub. Put in the electric smoker for 3 hours unwrapped and then wrapped for an hour once temp got to 160 ish. When it had been in MES for about 4 hours, I started the charcoal grill and once hot, moved brisket over, unwrapped to get more...
  12. cansmoke

    Jambalaya on the offset

    THanks!
  13. cansmoke

    Jambalaya on the offset

    That's the recipe we found. I'm interested in other recipe if you could share.
  14. cansmoke

    Jambalaya on the offset

    Made Jambalaya in a cast iron pot on the offset. I've done this before and it turned out well.
  15. cansmoke

    Shepard's pie

    Here is my recipe for shepherds pie. Instead of cooking on stove top, I cook using a cast iron pan on grill
  16. cansmoke

    Shepard's pie

    Made Shepard's pie on the grill tonight using a cast iron pan. Done several times before (ok, this time with temp outside, I opted to do the chopping inside). The only substitution was hash browns instead of mashed potatoes on top. Interestingly, the seasonings were more noticeable which is a...
  17. cansmoke

    Fancy beef burgers

    We decided to splurge and get good steaks from butcher shop for tomorrow. Somehow that morphed into buying his sirloin burgers, ny striploin and several packs of his custom blends of sausages. We had a "tip jar" from tax season that needed to be spent. The burger is sirloin with applewood...
  18. cansmoke

    Masterbuilt

    I want 2 13" pizza stones and the Universal side shelf (will come in handy in winter when not have table beside smoker) I have an MES 30
  19. cansmoke

    Masterbuilt

    I live in Canada and am not able to place an order that is being delivered out side of USA. Anyone got suggestions?
  20. cansmoke

    Beef ribs

    Smoked a rack of beef ribs this afternoon. Ran for slightly over 2 hours in MES at 245 and then transferred to being indirect on offset barrel smoker. Grilled some steak fries as a side. Beef ribs quite tasty. I had used Jack Daniels wood chips.
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