Beef ribs

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cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
591
694
Hamilton, Ontario
Smoked a rack of beef ribs this afternoon. Ran for slightly over 2 hours in MES at 245 and then transferred to being indirect on offset barrel smoker. Grilled some steak fries as a side. Beef ribs quite tasty. I had used Jack Daniels wood chips.
 

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