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1/4 chickens cooked indirect

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cansmoke

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I cooked up 1/4 chicken pieces that was served with a tomato & cucumber salad. I put a paprika based rub on the skin and put some under the skin as well. Skin came out crispy and tasted the rub. After being indirect for about 3/4 hour, I put them on direct to get some char-grilling going.
 

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Yep, that looks really good! Nice char for the finish. 👍
 
Love some chicken quarters and those look great! Salad sounds nice,too !

Keith
 
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