1/4 chickens cooked indirect

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Smoking Fanatic
Original poster
Jul 21, 2012
Hamilton, Ontario
I cooked up 1/4 chicken pieces that was served with a tomato & cucumber salad. I put a paprika based rub on the skin and put some under the skin as well. Skin came out crispy and tasted the rub. After being indirect for about 3/4 hour, I put them on direct to get some char-grilling going.


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