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St. Louis Cut ribs
Put mustard and rub on ribs last night and left in fridge. Started MES at 250F for 3 hrs. Ribs in. At about 2 1/2 hrs in, started grill. Near 3 hr mark moved ribs to offset on indirect. Made a basic bbq sauce. This morning made a simple salad of cucumber, tomatoes and green onion. All Yummy... -
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Smoked a home made pizza (ok, home made except for the dough)
Rolled out the dough and pizza sauce. My wife diced up some veggies while I cooked up some bacon. Put that on along with some salami and cheese and smoked at 350ish on indirect. I'd "fired up" the offset barrel smoker and put the pizza on cold zone for 45 minutes. Crust done, goldeny brown... -
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Burger night
It's Friday so it's burger night in this household. Grilled beef burger seasoned up with a brisket rub. Toasted the buns - note: buns toast very quickly on a charcoal grill. Pan fried bacon Grilled onion rings. Melted cheese slices on the burger and enjoy! -
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Smoked turkey breast
First time smoking in awhile as been cooking inside. Weather even been crappy to grill burgers. Yesterday, I smoked a 1/2 turkey breast in MES for 4 hrs at 240F using hickory. THe breast had been brined overnight and I injected chicken stock before putting into the smoker. Once getting close, I... -
1st time Turkey Breast
NO. Leave skin and bone on. Flavour, flavour, flavour! -
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Country style ribs
A bit of a surprise as package was labelled as pork belly. Whoops! This is only the 2nd time had them cut like this. My wife says this is the cut she used to get with her late hisband and why she ikes them so much. WE were getting something labelled as texas roast. Anywhooo, smoked them for... -
Smoked meatloaf
Been missing smoking. We've had too much snow/rain/snain... to try.- cansmoke
- Post #8
- Forum: General Discussion
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Smoked meatloaf
Thanks!All quite tasty....and enough for sandwiches for tomorrow!- cansmoke
- Post #3
- Forum: General Discussion
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Smoked meatloaf
Smoked a beef/pork meatloaf with some diced up veggies in it. Used a home made taco seasoning mix and smoked 3 1/4 hours in the MES at 255F. Temp where I wanted once done at about 185+F. Yumm-mmyyyy!- cansmoke
- Thread
- Replies: 12
- Forum: General Discussion
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Country style ribs from crock pot
On Sunday, I messed up and did not allow enough time to smoke them so my wife had the wonderful suggestion to put them in the crock pot unless weather would allow me to smoke them on Wednesday. Weather was NOT any where good enough with almost blizzard like conditions at times (and I'm not... -
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St. Louis cut rack of ribs
I use an MES 30. Had one for more than a few years and done ribs at MINUS 35. Celsius or Fahrenheit. At that temp, dont matter! Turned out great! -
St. Louis cut rack of ribs
Put mustard on as a “glue” and added a rub. Smoked for 3 hours at 250F with maple wood chips. Went a little higher than normal given the wind. The smoker was on most of the 3 hours keeping temperature up. While the air temp is around freezing, the wind chill takes temp down into the teens F... -
Meat balls
1/2 beef, 1/2 pork is my wife's combo. AS I do all (almost all) of the cooking now, I use her mix and season according to what speaks to me.- cansmoke
- Post #10
- Forum: General Discussion
