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HELP! How many pork butts do I need to feed 30 people!
Quote: If already chopped, you can reheat it in a roaster pan in the oven for a couple hours at 250*, stirring occasionally. Crockpots also work well if doing it somewhere an oven is not available. Boston butt is very forgiving and freezes / reheats well. -
Hi, I am a new face here so here goes
"Yummy" is a good thing! I think you are figuring out that BBQ is a really easy thing to do well...the only "secret" ingredient to make it wonderful is the love of the hobby...without that, it's just pot roast. Have fun and welcome aboard! -
20lbs Italian, 1st Brats Pics
Those look great! In all the years of doing sausage, I have yet to make brats. Most recipes called for various meat mixes I never felt like purchasing. I will do some soon, I think. -
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I ordered a new lang 48 patio
The stock model does not have a damper between the firebox and cooking chamber, but Mr. Lang can put one in for you. Mine gave a rock steady 250* but I wanted to cook at 225*. The help I got from this site was spot on: 1. Use smaller wood splits (roughly soda can diameter). You will have... -
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Greetings from SC
Welcome aboard. I have used (and still do from time to time), a Taylor digital and and an older Maverick (I think it is the ET72). The Taylor has been a bit unreliable in the mid range (where it counts). Honestly, I have pretty much gone back to the trusty ol' "instant read" round dial... -
my first smoke with qview
You're off to a running start. It only gets more fun from there! -
Latest cook w/ Qview
I had just parked it there for no good reason. The only thing I use it for is cleaning out the firebox at the end of the cook cycle. G-Dawg is my BBQ buddy! She always hangs out for a scrap or two (She also makes short work of a Boston Butt bone!) AGREED! Money well spent in my... -
Latest cook w/ Qview
I am just now uploading the Qview from last Friday. I had to hurry up and go on a vacation the next morning. I cooked 6 Boston Butts for the church so I figured I would toss on 2 chuck roasts and a grass fed brisket flat my mom sent me from Colorado for my birthday. I will say that the... -
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Hey from Colorado
Hi Jordan! I live in SE Georgia now so I cannot help you w/ supplies either. I went to high school in Woodland Park, though. It has been a while and while I don't miss the unending cold weather, there are many summer days here I wish I was in Colorado again. You will do well with the UDS. ... -
Opinions wanted on using a grinder as stuffer
Thanks much for the help. I do believe you'll be hearing from me soon. Jeff -
Opinions wanted on using a grinder as stuffer
Quote: I will definitely check these out. Are parts readily available for them? Thanks for the suggestion. Does this unit have the two gear system for quicker reloading? I am sure the grinder is not the best method since, as someone above pointed out, it does add heat to the meat and I... -
Opinions wanted on using a grinder as stuffer
Sounds like I'm in the market for a good vertical stuffer. I stuck with the horn for so long b/c I am a bit traditional and that is what my grandfather used. He probably put a few thousand pounds of sausage through that thing over the years but, BOY!, do I have a respect for him on that! I... -
Opinions wanted on using a grinder as stuffer
I am looking to upgrade from my horn-style stuffer to a vertical unit but wanted some opinions on using an electric grinder w/ stuffing attachment. I think I have outgrown the stuffer I have and it can be a pain in the neck sometimes. I have an LEM 1/3 Hp grinder but have never used the...
