- Joined Mar 17, 2009
I am just now uploading the Qview from last Friday. I had to hurry up and go on a vacation the next morning. I cooked 6 Boston Butts for the church so I figured I would toss on 2 chuck roasts and a grass fed brisket flat my mom sent me from Colorado for my birthday. I will say that the brisket (last photo w/ my son's fingers about to grab a bite) was definitely the best I have done. It was the first I did on the Lang but also the grass fed aspect definitely had an effect on the texture and flavor. The flavor is almost veal-like. Very good.