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Latest cook w/ Qview

Discussion in 'Pork' started by jjmrascal, Oct 28, 2010.

  1. jjmrascal

    jjmrascal Smoke Blower

    I am just now uploading the Qview from last Friday.  I had to hurry up and go on a vacation the next morning.  I cooked 6 Boston Butts for the church so I figured I would toss on 2 chuck roasts and a grass fed brisket flat my mom sent me from Colorado for my birthday.  I will say that the brisket (last photo w/ my son's fingers about to grab a bite) was definitely the best I have done.  It was the first I did on the Lang but also the grass fed aspect definitely had an effect on the texture and flavor.   The flavor is almost veal-like.  Very good.  

  2. Nothing like a good guard dog.....

    It looks excellent. Very nice bark and great smoke ring.
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    That all looks really good.  The guard dog is a great idea -- if you can trust him!!!! [​IMG]   Grass fed is the bomb!  If you ever get the chance, try grass-fed buffalo -- OMG!
  4. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    That is some great Qview there.
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    There is no Bark like LANG-BARK[​IMG]
  6. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Nice job! The shovel gave me a scare? [​IMG]
  7. thebarbequeen

    thebarbequeen Smoking Fanatic

    Impressive stuff!! great looking brisket.  Don't mess with the big dogs!
  8. ugaboz

    ugaboz Smoking Fanatic

    looks great man
  9. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Very nice job there Jeff. I just have to get me one of those things The Lang That is.
  10. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that all looks so good
  11. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Wow nice
  12. jjmrascal

    jjmrascal Smoke Blower

    I had just parked it there for no good reason.  The only thing I use it for is cleaning out the firebox at the end of the cook cycle. 
    G-Dawg is my BBQ buddy!  She always hangs out for a scrap or two (She also makes short work of a Boston Butt bone!)

    AGREED!  Money well spent in my opinion!

    Thanks for all the nice comments.  Will post again the next time.