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Here is a couple before pics. Did not get any prep pics. More to follow, got a latter start due to eat time being pushed till dinner tonight. The TBS is rolling and I'm in it for the long burn now.
2001-Present - First Class Electronics Technician (Communications)
USS Houston SSN 713, USS Chicago SSN 721, USS Virginia SSN 774
Guam, Hawaii, Washington State, and Currently in Groton, CT
Been to about thirteen countries for various reasons.
Well my folks are coming into town tomorrow so I am doing a bone in pork butt, baked beans, and a couplke abt's for the over night snacking.
I rubbed the butt with Jeffs rub, injected it a couple hours ago with apple juice, jack daniels honey, and some of the rub. I plan on spritzing it a...
I needed to do some last minute bacon reconstruction before the fatty went in, she was a little to full and we had a blow out. The ribs were by far my best yet, a neighbor who smokes at competitions every now and then even said they were some of the best he has tasted (i was pretty stoked for...
There is plenty of room to install a smoker on a submarine, I should look into that. Got a little crazy last night and did not take as much Qview as normal. Here are some before and after rib shots and a bad pic of the fatty. This was by far my best smoke yet, hands down.
Been awhile - Just got back from cruising around in a 9 billion dollar yacht. Time for the first smoke of the year for me.
On the menu:
3 racks of baby backs (jeff's rub)
1 fatty - pepperoni, smoked motzerella, peppers, onion, and tomato/garlic/pesto bruschetta
20 or so jalapenos stuffed...
The 2-3 week wait is so worth it though. I still have some left in the fridge from the last batch, this is just a small batch for my dad. He loves the stuff! Here is a shot I just took real quick.... finished result to follow.
Left the Submarine behind for the weekend, time to fire up the UDS and smoke some cheese! Glass is full of some Buffalo Trace and I got some aged xtra sharp, provolone, and some pepperjack over applwood going right now. Figured I would pull at the three hour mark or so. That is all, not a very...
Well On Xmas I broke out one of the NY Sharp Chunks for my dad and uncle, and man what awesome flavor. I vac sealed the rest individually and gave them too them. I told them to wait a couple more weeks if you can. I would have to say for my first time cold smoking anything, I hit a home run!!!
Yeah that is a smell that grows and stays with ya forever. I don't even notice it anymore, but every time I get home form an underway the wife makes me take my clothes off in the garage...haha