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Ninja Foodi AF Garbonzo's
I also have the Ninja 4 in 1 Foodie Grill, and it is worth every penny! You can grill meats, air fry anything, bake, and dehydrate! -
Smoke House vs Off Set Smoker
https://www.smokingmeatforums.com/threads/found-a-burner-for-smokehouse.88853/ My smokehouse build, had it for over 10 years and it performed great! Temps ran 225° to 290° at meat level. Absolutely no problem having the burner under the meat, using drip pans in between to catch drips and...- pops6927
- Post #5
- Forum: For New Members
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Loin Hams , Dave's injection .
If you stay at under 3.84 oz. of cure #1 per gallon of liquid (water, broth, sauce, etc.), you have no need to weigh the meat or liquid. You can cure it in 1 gallon or 100 gallon bag or anywhere in between, no need to flip or rotate, just let it cure. Inject if over 2" thick (even one... -
Reputable aftermarket grinder plates
8 mm = 5/16 " diameter (just over ¼")- pops6927
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
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Reputable aftermarket grinder plates
Check out Butcher Packer: https://www.butcher-packer.com/index.php?main_page=index&cPath=18_310&zenid=bf22ccf393c0d2a95ff937240eed6b44 Also Sausagemaker: https://www.sausagemaker.com/grinding-plates-s/1910.htm- pops6927
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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Clayton, NY 1000 Islands
I used to be the meat manager at both the A Bay and Clayton Great American stores in their respective towns! It was a year round job, from Labor Day to Memorial day, there were 5,000 people in town. From memorial Day to Labor Day, the population increased to 100,000 or more! It was...- pops6927
- Post #16
- Forum: For New Members
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adding propane to a large smoker
Or, just buy a propane heater at Northern Tool like I did - powered my 3'x3' x6' smokehouse like a champ!- pops6927
- Post #3
- Forum: Propane Smokers
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Which Pellet Grill to Buy?
I have a Camp Chef Dlx Pro and love it! https://www.campchef.com/pellet-grill-smoker-dlx.html- pops6927
- Post #4
- Forum: Pellet Smokers
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Smoked London Broil
The term: "London Broil" is not a cut of meat, it is a form of cookery - to broil a cut of meat to a medium rare to rare doneness to improve its tenderness. It originally started with flank steak, which, when overcooked, was tough and chewy because of the long, fibrous meat fibers. But, when... -
Grinding Brisket Question?
http://www.smokingmeatforums.com/index.php?ams/ground-beef-and-food-safety.9830/ http://www.smokingmeatforums.com/index.php?ams/home-grinding-your-own-ground-beef.9816/ -
Grinding Brisket Question?
Save yourself the trouble and just purchase already tubed burger at any % - 73, 80, 85, 93, 97% lean. It is the VERY BEST ground beef you can buy, under the strictest sanitation conditions! Read my article on it! - http://www.smokingmeatforums.com/index.php?ams/ground-beef-in-a-tube.9829/ -
Growing Cherry Tomatoes
Latest photo of tomato plant! Still flowering! -
WANTED: Chamber Vacuum Sealer
As alot of you know lisa b has been one of our site sponsors for a long time. If you do not know who this is our what she offers let me introduce you. Lisa is the owner of Vacuum Sealers Unlimited. As you can imagine she has all things Vacuum Sealers on her site. And if you haven't visited...- pops6927
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
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WANTED: Chamber Vacuum Sealer
See Lisa from vacuum sealers unlimited in tools.- pops6927
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
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Smoked dried beef sticks
I apologize but we are amateur smokers, not having anything to do with commercial businesses or enterprises. Consult yourState and Federal legislative sources for answers to specific rules and regulations.- pops6927
- Post #2
- Forum: Meat Selection and Processing
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Brine for Corned Beef / Pastrami
To 1 gallon of cold water, add 1oz. {heaping tablespoon) Cure #1, ½ cup salt, ½ cup brown sugar, ½ cup plain sugar, 2 tablespoons pickling spices. Stir together and place meat in mixture, If meat is over 2" thick, inject with mixture every 2" with brine, DO NOT HEAT! Just stir together. Let... -
Surrey hills smokers
We are an AMATEUR forum. If you are a commercial enterprise, we sell sponsorships for such endeavors. contacy [email protected] forums.com for more information. -
Linda, Pop's Wife, First Baby Back Rib Smoke!
My wife Linda's very first chance at smoking baby back ribs! And they were scrumptious, too! My caregiver wife bought a COV rack of baby back ribs last week at the store. Today she cooked them out on the pellet grill (Camp Chef Dlx Pro 24" w/electronic digital controls!), the first time... -
