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  1. dad of four

    Beer can chicken - going skinless?

    Cover your ears... No one in my family likes chicken skin. I've previously grilled chicken, but they all remove the skin prior to eating. So, when smoking Beer Can chicken, I'm wondering if it would be better to just remove the skin prior to smoking.  (I suppose I can answer my own question...
  2. dad of four

    Using Electric Smoker to hold food

    Anyone care to offer an opinion about using an electric smoker to keep food warm until it is time to eat. Specifically, I had to run an emergency errand before my beer can chicken was done. I was tempted to call my family at the appropriate time and instruct them to turn the smoker down from...
  3. dad of four

    MES 40 - Question about racks

    2 quick questions... 1.  If I just need to use one rack, which of the 4 racks should I use?  Top, Middle-Top, Middle-Bottom, Bottom 2.  In order to help with cleanup, if I am not using the bottom rack, can I cover it with tin foil, and cook on one of the other racks?
  4. dad of four

    2011 MES 40 VS 2012 MES 40

    1.  The link for the 2012 (New Generation) shows a price of $398.73, not $349 2.  Both MES ship free with Super Saver shipping.  Or, put out a message on your Facebook account to see if any of ur friends are Amazon Prime members 3.  No, the Sam's club model does not come with any extras
  5. dad of four

    On-line links for Free Recipes

    Looks like this link is now dead 
  6. dad of four

    Question about thermometers for MES 40

    Rather than hiijack a recent thread Thermometers for MES I'm confused about the Meat Thermometer for the MES 40 Doesn't this unit have 2 thermometers?  One for the Smoker temperature, and one for the Internal Meat temperature? If it only had one, then when I stick it in the raw meat, the...
  7. dad of four

    Baby Back Ribs & Corn on the Cob

    So I got my first set of Baby Back Ribs in the MES40 smoker. I've seen a recipie  for Smoked Corn on the Cob. I'm wondering, however, if I can smoke them both for the same meal. The Ribs take 5-6 hours, with 3 hours of smoke. The Corn takes 2 hours. Doing a little math, the smoke time would...
  8. dad of four

    New Member - Dayton OH (USA)

    Finally got off the fence and got a MES 40". Got it at Sam's Club for $299 As my name indicates, I am a father of four. No smoking experience. I think I'm gonna sign-up for the 5 day course. In the meantime, I have some pre-packaged frozen pulled-pork in the freezer. Would it be heresy to...
  9. dad of four

    Help me get off the fence and buy a smoker

    Help me get off the fence and buy a smoker I have spent way too much time looking online at electric smokers. Every time I see one I like, I read the reviews, and they all need some type of modification, etc. Can't I just plop-down my credit card and get a decent smoker? Do they all have...
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