Baby Back Ribs & Corn on the Cob

[dad of four]

So I got my first set of Baby Back Ribs in the MES40 smoker.

I've seen a recipie  for Smoked Corn on the Cob.

I'm wondering, however, if I can smoke them both for the same meal.

The Ribs take 5-6 hours, with 3 hours of smoke.

The Corn takes 2 hours.

Doing a little math, the smoke time would be finished just about the time I need to start the corn.

So, now I am wondering if it is even worth it?

I suppose at the very least, the corn would be cooked, just no smoke flavor

Any thoughts?

 

[dewetha]

put that corn in with the smoke for whatever time you want. take it out, wrap it in foil, keep it warm.

 

[flash]

No more than 5 1/2 hours on the Baby Backs, unless they are some fat ones.