Rather than hiijack a recent thread Thermometers for MES
I'm confused about the Meat Thermometer for the MES 40
Doesn't this unit have 2 thermometers? One for the Smoker temperature, and one for the Internal Meat temperature?
If it only had one, then when I stick it in the raw meat, the Computer is gonna think the temperature is perpetually too
cold, and run the heating element continuously. Or am I missing something?
I'm confused about the Meat Thermometer for the MES 40
Doesn't this unit have 2 thermometers? One for the Smoker temperature, and one for the Internal Meat temperature?
If it only had one, then when I stick it in the raw meat, the Computer is gonna think the temperature is perpetually too
cold, and run the heating element continuously. Or am I missing something?