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Hot Honey Meat Sticks
2 hours in the Davy Crockett at 150º with a mix of apple and cherry pellets for a little smoke flavor. Then to the oven at 170º till internal meat temperature of 155º, which was another hour and 15 minutes. -
Hot Honey Meat Sticks
A small six-pound batch of Hot Honey meat sticks in a GMG Davy Crockett. ----- Was a 50/50 mix of wagyu brisket trimmings and buffalo burger stuffed into 21mm mahogany collagen casings… pretty dang tasty! ----- ----- Thanks for looking! -
Enabled myself.....................again.
Hoping everyone had a great Thanksgiving. Have fun shopping and enjoy the flavors! www.OwensBBQ.com Coupon codes valid through 11/27/23. Encapsulated citric acid, carrot fiber, meat bags, natural, collagen and fibrous casings and many other processing supplies in stock. ----- List of...- mossymo
- Post #38
- Forum: Slicers, Grinders, Tools, Equipment
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Buffalo Pig Wings
That is where we wanted it, airflow was reduced to keep the temp there. The cut is also referred to as, or called - Pork Shank - Ham Hock - Pork Hock - Pork Knuckles - Hog Wings- mossymo
- Post #11
- Forum: Grilling Pork
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Buffalo Pig Wings
Keep seeing posts on pig wings, finally found some and they did not disappoint! Buffalo Wing seasoned pig wings just on the 26.75” kettle with a chunk of cherry over the Vortex. ----- Here are the Buffalo Pig Wings just finishing. Was a little over a half hour cook with a 450º temp at the lid...- mossymo
- Thread
- Replies: 10
- Forum: Grilling Pork
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Rib night is becoming a thing!
We're in upper central North Dakota, 1/2 hour from Canada. I hear ya, outrageously tired of this winter!- mossymo
- Post #20
- Forum: Grilling Pork
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Rib night is becoming a thing!
Nope, leave them right where they originally were set. Every 15 minutes rotate the lid a quarter turn. Not sure if it makes the cook chamber heat cook more evenly, but I know it hurts nothing!- mossymo
- Post #18
- Forum: Grilling Pork
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Rib night is becoming a thing!
Injected a couple racks of ribs with Blues Hog pork marinade mix, after a rest sliced the ribs and used Wild Willy’s Rib Rub on one rack, and Twisted Steel Sultry Smoke Rub on the other. ----- ----- After an hour around the Vortex the ribs were probing tender and ready. ----- Ribs...- mossymo
- Thread
- Replies: 20
- Forum: Grilling Pork
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Vortex 50 Minute Ribs
It was a fun one, and tasty! www.smokingmeatforums.com/threads/spare-rib-cook-time-70-minutes.320417- mossymo
- Post #29
- Forum: Grilling Pork
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Spare Rib Cook Time: 70 minutes
Membrane removed, injected, sliced, spiced, refrigerator rested while the grill was fired up, then Vortexed hot & fast. - LC BBQ/Butt Hurt pork injection - JDQ BBQ/Spicy BBQ rub - Fergolicious BBQ/SPG Buttery LUV rub ----- 400°F at the kettles lid with apple wood chunks over the Vortex...- mossymo
- Thread
- Replies: 16
- Forum: Grilling Pork
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Vortex 50 Minute Ribs
Very nice Brian! What a coincidence I stumble on this post today... have two racks spares sliced between the bones to make around the Vortex on the 26.75" tonight!- mossymo
- Post #26
- Forum: Grilling Pork
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Venison Summer Sausage Help
Perhaps your use to summer sausage taste with a "tang" to the flavor? You can add that flavor with encapsulated citric acid. -
Chuck Roast For Pulled Beef
Really like it! Have other drum smokers and they all cook the same... hold temp rock solid! -
Chuck Roast For Pulled Beef
Starting the inaugural smoke on the K4L Drum Cooker. ----- Chuck roast all seasoned up and just set on the grate. ----- Descent bark and ready to wrap. ----- Made for some good meals for sure! Thanks for looking! -
New Year's Prime Rib
It is still available! Link to our website is in my posts signature. -
New Year's Prime Rib
Prime rib in the drum smoker New Year’s weekend. ----- Just out of the smoker after a brief rest. 300º till it hit 125º. ----- Cooked to our preference! ----- French dips with leftovers. Thanks for looking! -
New Year's Eve Beef Ribs
I know a gal that has it available if interested! :) -
New Year's Eve Beef Ribs
Beef ribs just on the drum smoker. ----- Were in the drum smoker 3 ½ hours at 325º and here they are after a 1/2 hour rest. ----- Delicious! Thanks for looking!
