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  1. TomKnollRFV

    Ref; Corned Goose Breast

    Well sure was a gift to me :) I think you should try them this way. Not that I have much comparison for any thing with goose, but it's not as gamey as I expected. I plan to vaccum seal most of what I made, so if it's around I'll bring a sample up. Hopefully it's just as good. Some day I'll...
  2. TomKnollRFV

    Ref; Gyro Hash

    I think it's sort of on you to be truthful on the business part..to be fair.. I just let JC do the order on this one. I'm not sure how they don't check on it. I suppose really, they likely don't care that some one at home is ordering online. It's money in their till, what does it matter if some...
  3. TomKnollRFV

    Ref; Corned Goose Breast

    So when the last michigan fattie contest occured the host gifted me a bag of goose breasts he had in his freezer..to try an experiment on.. I saw Steve Rinella from Meateater corn them..I grabbed a quick snap of them after take them out of their cooking liquid and I thought I'd share...
  4. TomKnollRFV

    Ref; Gyro Hash

    I agree with the sauce, I got spoiled when I visted europe by all the locally made ones I got to have...but for meat, I won't complain! <At least till I get the notion in my head to put the notion in JC's head we should try to make our own together...and well...from there we'll figure it out!>
  5. TomKnollRFV

    Ref; Gyro Hash

    A shame..they offer a chicken beef blend IIRC, but not sure how that would be with out the lamb!
  6. TomKnollRFV

    Ref; Gyro Hash

    I'll probably try Gyro hash this weekend then for a family dinner...time to plan that on out..!
  7. TomKnollRFV

    Ref; Gyro Hash

    Well I have recently met up with JC in GB and we split an order from GFS on Gyro meat after doing a cheese run to cold smoke the cheese etc. <I'll drop the pics here of the sealed cheese>. But the gyro meat is awesome and it got me to thinking of hash with it, has any one ever made hash with...
  8. TomKnollRFV

    Ref; Operation BBQ Relief going to the Bahamas

    https://www.hearthandhome.com/news/2019-09-09/operation_bbq_relief_%E2%80%93_hurricane_dorian_update_for_the_bahamas.html I also checked my volunteer app. They are officially getting involved here, as of the 11th they had officially established their operation in Florida after the US hurricane...
  9. TomKnollRFV

    New rub tryouts this weekend!

    Oh JC..there is a local BBQ meet up in Appleton this saturday by the by..tell you more Friday..
  10. TomKnollRFV

    New rub tryouts this weekend!

    Well JC I have to say in another month it's very likely to be the perfect chili weather..we got the whole rainy days coming on...
  11. TomKnollRFV

    BACON-ON-A-STICK (Step By Step)

    Well that makes perfect sense! The problem being I'm getting three racks of St louis and for practicing for stuff I need to use St Louis! <Though...darn..guess I better pay attention to Aldis alot of times they got good prices on full Spares!>
  12. TomKnollRFV

    BACON-ON-A-STICK (Step By Step)

    I'm planning to do this with another Forum member visiting me for dinner to taste another experiment of mine Bear... <Corned goose breast I saw Steve Rinella of Meateater do> except I'm just doing St Louis Cuts <As another experiment for any competitions I get wrangled into>. Thanks for having...
  13. TomKnollRFV

    Parties Over... 2019 Fowlerville Fattie Contest

    I completely forgot to snag any of the fatties them selves this year....or the ribs..you get to talking and forget there is things still happening until they do..but I got a few pics to add between me and my dad! It was a blast as always..quite the turn out! <I was voluntold I need to do ribs...
  14. TomKnollRFV

    Ref; Pork Belly Burnt Ends Jerky..

    1/10 I wouldn't get them again. Namely because you randomly get super chewie pieces that...just ain't right in a bag of jerky. Also burnt ends wouldn't be that salty <admittedly, Jerky ...well. I was basically expecting some how shelf stable burnt ends LOL> I appreciate the idea they had though!
  15. TomKnollRFV

    Ref; Pork Belly Burnt Ends Jerky..

    Sorry to say I didn't make this; but I saw some thing that was this at Pick N Save, which is our local Kroger chain. It's 'Pork Belly Ends Jerky' and is described as..burnt ends. So I got a package. I haven't opened it yet..but I thought I'd say that this is now a thing... Kroger has some very...
  16. TomKnollRFV

    Ref; New Idea in the works..Curry Daft!

    I think I saw this in an episode of Bizarre foods..or similiar! I actually know there is some curries done with beef rib as well, so I was thinking I could go that route as well, though I'd like try to grind chuck or brisket, not beef rib meat. <Seems impractical to buy all that rib meat, to...
  17. TomKnollRFV

    2019 Fowlerville Fattie Contest & Rib Throwdown

    Uh oh...gonna top the apple one every one kept mentioning? ;) I'll bring what is expected.. the cheese curds.. ROFL. I might bring a curry fatty along. I'm not gonna enter it though as I'm not sure how it'll hold up, nor cook on the big rig. But I figured you'd like it since you like...
  18. TomKnollRFV

    Ref; Talk about timing...

    Was leaning towards a thing of chuckies to be fair... But then it's like 'what is this 20 pounds of chuck roast actually?' I'm not sure if it's lean etc etc..gotta figure out the butcher code vs what I buy in the store!
  19. TomKnollRFV

    Ref; Talk about timing...

    Well right now we don't have any thing bulk yet. I mean unless you count the bulk dog hair that clogged up the fans on the fridge fan.. LOL
  20. TomKnollRFV

    Ref; Talk about timing...

    So we just got a chest freezer after JC told us how useful his was when we met him.. .. The day we turned it on..our main fridge goes on the fritz. Talk about timing! Any thing we could freeze, we did! Any thing that I could fit in my mini fridge, I did. Good way to clean all the clutter out...
Great deal on LEM Grinders!
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