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Andouille & Cajun Hot sausages ~ Foamheart
That you sir, got to get that freezer stocked up for the holidays. I also filled up the green chili tamales and pepperoni snack styx. Everyone either stops at the freezers coming in or going out. LOL I smoked two big turkeys this year, I had a lot of available space. Hope you and yours have a... -
Andouille & Cajun Hot sausages ~ Foamheart
Thank you Thats the batch that my other smoker caught fire during this smoke. LOL Thank you my friend. Thank you kindly sir, I appreciate it. -
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Pulled pork tamales~Foamheart (again)
nk you You are talking about my refries! Pintos, lard, peppers, salt, Queso Blanco !! Throw in a couple a tortillas, corn or flour and I could eat a whole skillet full. Thanks man, they actually fooled me, better than usual. Yeppers, that's how I first saw them made. I was the token... -
Pulled pork tamales~Foamheart (again)
I never had any good ones till I moved west. Well what about a 41 hour brisket or a 18 hour butt? I ate out and fast food too most of my growing up years. Even Whataburger isn't ass good as home made to me anymore. We used to send a driver from the shop to a little place in Pecos, Tx. 2 or 3... -
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Pulled pork tamales~Foamheart (again)
Its just that time of year, its usually between Thanksgiving and Christmas that the tamale parties take place. -
Pulled pork tamales~Foamheart (again)
Until I went to college I never had a tamale, and then they came out of a crock pot at the end of the bar. LOL a quarter a piece. Hey, a Miller draft was a quarter too! Out west those tamales were amazing. My two most favorite of all the Tex/Mex foods were tamales and burritos. They do take... -
Pulled pork tamales~Foamheart (again)
To save band wide here are a couple of previous attempts at tamales. https://www.smokingmeatforums.com/threads/pp-tamales-foamheart.283673/ https://www.smokingmeatforums.com/threads/tamales-foamheart.288047/ Thought of taking today off but to much going on elsewise in the kitchen, Doh!! I... -
Pepperoni Snack Styx ~ Foamheart
While I had all the stuff out I went ahead and made some pepperoni snack styx ! (you old farts, see what I did there) Pepperoni seasoning prepackaged mix from B&P Inc. Powdered Buttermilk Amespho a little cure 19/20 sheep casings (I actually ran out of casing and I flushed and relaxed 4 good... -
Andouille & Cajun Hot sausages ~ Foamheart
Thanks, I can't remember the last gumbo or redbeans I have made without my andouille. The hot links are not like Texas hot links, I am not a big fan of take the hide off your tongue heat, but they are done with home ground red pepper flakes and the longer they cook, the hotter they get. They... -
Andouille & Cajun Hot sausages ~ Foamheart
Thanks Dan.... I agree, if you could now just get parts to keep them working.... <sighs> Yeppers, and thank you. Thanks, they did come out pretty good. I was happy. Did a jambalaya tonite with sausage, will do a gumbo soon to get a read of the andouille. That hot sausage is not really hot... -
Andouille & Cajun Hot sausages ~ Foamheart
Howdee folks I have not posted in a while so hope I have not been deleted from the lists. Maybe you've changed the locks, password or the secret handshake. We all know how to do the debone, grind, season and stuff. Heck probably know how to do all of it. Above is Cajun Hot sausage and... -
Pops brine recipe for Pork Belly
If you still have questions and don't we all I would suggest you read either: Bearcarvers Tutorial http://www.smokingmeatforums.com/t/108099/bacon-extra-smoky Craigs Tutorial (Pops Brine) http://www.smokingmeatforums.com/t/124885/bacon-made-the-easy-way These guys are ahead of the curve on...- foamheart
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- Forum: Hot Smoked Bacon
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Koffee KIller ~ Foamheart
Coming right up. You want some whipped cream or would you rather I heat it up and add a scoop of french vanilla ice cream? -
Koffee KIller ~ Foamheart
LOL..... well You don't want to just eat it all and look like a pig. You have 1/2 for dessert and 1/2 for breakfast. -
Koffee KIller ~ Foamheart
Doesn't beer lower your glucose level? It takes a lot of beer per point I think. -
Koffee KIller ~ Foamheart
<Chuckles> Wise beyond your years......... Thank you, it is sorta tastee. Yeppers, but that pecan is just too sweet. Plus I tried something a bit different with it. I used maple extract vice vanilla. A really different taste, but I like it. -
Koffee KIller ~ Foamheart
You must have known my Pop that would have been his answer too. LOL See when you bake a pie, you cook out all that sugar, just like when you smoke meat it cooks out all the cholesterol. <Chuckles> -
Koffee KIller ~ Foamheart
Thank you That would be a partial pecan pie. It just takes too long for a sweet potato pie. Had to wait for those taters to bake slow to get that perfectly roasted flavor and THEN make a pie...LOL When you got a sweet tooth jones on your back, it just hard to wait.
