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  1. mballi3011

    Howdy from Oregon

    First off Welcome Rich to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  2. mballi3011

    Question on rib rack

    I might have an idea for you. Get a smaller smoker for just smaller smokes. I have 4 smokers now. I can smoke anything from a chicken the my neighbor if he/she acts up.
  3. mballi3011

    Cabela's 20lb. mixer on sale

    It sounds like a good deal. I have heard from other folks here that they are a bi**** to clean tho.
  4. mballi3011

    Wanting good chicken smoker recipe

    I wouldn't brine a chicken longer then 8-10 hours. The meat will soften and to me become mush. I have brined chickens but I normally don't and they turn out really juicy to. I mean stick in the probe from my instant read thermo meter and juice shoots out when I remove it. So brine one and don't...
  5. mballi3011

    Hello from Packer Nation

    First off Welcome Eric to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  6. mballi3011

    New guy from NC

    First off Welcome Jeff to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  7. mballi3011

    Latin Fresh Shoulder Smoke Roasted w/Q View

    Now your meat looks awesome and I love the ring that you got on it to.
  8. mballi3011

    Whooo Hooo!!!!

    I see that relaxing is doing you good Craig. Now your roasting coffee. I see what your getting the next time we go to Jamacia.
  9. mballi3011

    Pibil Pork mexican food

    Now I have seen this recipe or this dish prepared on the tube in my other addiction travel food shows.
  10. mballi3011

    Great Sausage Recipes & Meat Curing 3rd or 4th Edition ??

    Now it is a good book but I might not spend that much money for it. You can find some really great recipes here or on some other sausage making sites. They are also link here in different threads.
  11. mballi3011

    Finals of the Sept Throwdown voting

    This monthes was really hard but I did choose. I just wish I could have tasted a couple of them. It would have made it a lot easier. 
  12. mballi3011

    North Florida gathering in 2013

    Me and my oxygen bottles will be there Jerry. I don't know for how long but I'll make a showing again. I can't miss this thing.
  13. mballi3011

    I would like yer mamas recipe please...

    My Mother was from New York City so if she made it was out of a box. If I asked her to make some she would say "What you want me to run Martha White out of bussiness. When I stared making it I also added sweet cream corn and bacon grease to the mixture. It addd so so much flavor.
  14. mballi3011

    I want to buy my first smoker. Please help me figure out what to get

    I recommend a gasser maybe  24" Smoke Vault. I have one and it's a work horse. I use mine at least once if not 2-3 times a week. It's maybe 3 years old and I have never had a problem with it. Oops I probably shouldn't have said that.
  15. mballi3011

    How to clean WSM

    I was gonna say clean what. Nothin on the inside until I have a good build-up then I scrap it down and start all over again.
  16. mballi3011

    Nwest Find ( project for smoker/ Heat stove for Inside My shop )

    It looks like it will work but I'm not sure about the heater part. What about the fumes it will put off or is your shop well ventilated???
  17. mballi3011

    Italian style Fattie

    Thats the great thing about fatties you can fill them full of anything you can dream of. Now how was the fish fattie? Seafood fatties dried out the fish or shrimp in my case when I did one.
  18. mballi3011

    Another batch of Brats - Smoked this time

    Looks yummO Alesia specially for a girl.
  19. mballi3011

    Have a brisket question

    If I'm smoking a brisket they come out of the wood works. Now you can smoke a small brisket but why. Smoke a 10 pounder and then slice an freezer what's leftover. A brisket sammies are really good to with alittle mayo or bbq sauce. If you want to do a small brisket I would say to nt go under 5-6...
  20. mballi3011

    New Guy Living in Philly

    First off Welcome snyd to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
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