Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wanna-be-smoker

    Dinner was simple and quick

    Just plain old simple white rice with some Mr Yoshida's original gourmet sauce and some pork belly burnt ends I made yesterday.
  2. wanna-be-smoker

    She wanted pork belly bites

    they were good and tonight we had more lol.
  3. wanna-be-smoker

    She wanted pork belly bites

    So she got five pounds of them and also 5 pounds of pork belly doing its thing for the next ten days so it can become yummy bacon.
  4. wanna-be-smoker

    Jerky question.

    I do jerky all the time in my pellet smoker. I make my a bit softer because thats what my likes so they are more like snack sticks. I do ground meat only and use high mountain seasonings then put in the cooker on high smoke ( 220) and in two hours i have wonderful jerky snack sticks
  5. wanna-be-smoker

    NY Strips

    cooked up the other two steaks for tonights dinner
  6. wanna-be-smoker

    breakfast what ?

    Yesterdays breakfast was egg covered with pepperoni and provolone and on a onion roll
  7. wanna-be-smoker

    breakfast what ?

    Couple eggs with seasoning topped with baby Swiss and sprinkled with another rub Then top it all with hot pepper jelly and slap it on a toasted onion roll with smoked butter.
  8. wanna-be-smoker

    NY Strips

    ya unfortunately i dont have cast iron and while my flat top is not perfect its still better than trying to get the pellet cooker hot enough. i did get it to 535 degrees though lol
  9. wanna-be-smoker

    NY Strips

    I got these the other day on sale and was excited to prep and cook them. I cooked one today and the other two tomorrow. I first salt/peppered then and sealed up for the night and then finished seasoning them and resealed. then between the Sous Vide and pellet smoker I spent the day finishing...
  10. wanna-be-smoker

    Pork belly

    "Does it save well after smoking or does it need to be eaten fairly quick?" Trust me it wont be around long enough to go bad
  11. wanna-be-smoker

    Pork belly

    burnt ends and make bacon. i will be picking up two on Friday to do just that
  12. wanna-be-smoker

    Just a meatball

    well it went in my smoker on high smoke to the IT of 130 then browned it up a bit. It got a bit flat on the bottom from sitting on the rack so i just sliced it.
  13. wanna-be-smoker

    Just a meatball

    I had some time in between cooks and did not want to shut the cooker down and i had some hamburg left over from my burger cook the other night. So what to hey ?? make a giant meatball and the only thing i regret is not stuffing it with cheese lol Stay tuned for the finished meatball lol
  14. wanna-be-smoker

    French toast experiement

    Beautiful morning for some French toast made with peppermint mocha creamer instead of milk. Then some yummy spices on top. And of course its cold and windy so anybody wanna go sailing ?? if so bring your cold weather gear also lol
  15. wanna-be-smoker

    Burgers

    So burgers smoked cheese/crackers and mashed taters it was. I Sous Vide the burgers on 120 for 1.5 hours then put them in the smoker on the outside edge for about 30-40 minutes on high smoke. Then I cranked it up ( it got to 530 degrees at one point) and slid the burgers into the middle over the...
  16. wanna-be-smoker

    Brisket leftovers: breakfast edition - w/pics

    MMMMM I love me some breakfast
  17. wanna-be-smoker

    Just some pork

    Pork is done and vacuum sealed in the freezer. I normally dont sauce ahead of time but this time i decided to. It was a small piece i took out for another dinner that did not happen.
  18. wanna-be-smoker

    super expialidocious yup thats what I call dinner

    dinner is seasoned steak wrapped up in bread dough and buffalo cheddar cheese then brushed with butter and some seasonings Bacon wrapped asparagus lightly seasoned and scalloped potatoes seasoned with a Cajun rub and crumbled bacon and pieces of asparagus.
  19. wanna-be-smoker

    just another breakfsst sandwich

    thanks. The chuck on top was an accident because i forgot to put it on before the cheese lol
  20. wanna-be-smoker

    Just some pork

    before i got my precision cooker i heated up in a pan of water which is almost like sous vide but harder to control the temp
Top Bottom
Back
Clicky