NY Strips

[wanna-be-smoker]

I got these the other day on sale and was excited to prep and cook them. I cooked one today and the other two tomorrow. I first salt/peppered then and sealed up for the night and then finished seasoning them and resealed. then between the Sous Vide and pellet smoker I spent the day finishing the one off today and other two tomorrow.

While it tasted great i once again over cooked it some in the sear stage but oh well it was still a great steak with amazing flavor. So some random pics of the process.

 

[Bearcarver]

All Looks Great, WBS !!:)

I had that problem at first. Have to get the Pan or Grill hotter & do it faster.

Bear

 

[wanna-be-smoker]

ya unfortunately i dont have cast iron and while my flat top is not perfect its still better than trying to get the pellet cooker hot enough.

i did get it to 535 degrees though lol

 

[Bearcarver]

ya unfortunately i dont have cast iron and while my flat top is not perfect its still better than trying to get the pellet cooker hot enough.

i did get it to 535 degrees though lol

I get my best results with my Copper $19.99 Pan, with some Butter in it.
I don't have a Cast Iron Pan any more. Had one 20 years ago---Don't miss it.

Bear

 

[bdskelly]

Oh baby.... Beeee... U... T... Full. Like! B

 

[SmokinAl]

I have used a torch in the past to sear, it works real well.
You get a nice crust without cooking the meat any further.
They even make an attachment for a propane torch, called a Searzall.
Al

 

[wanna-be-smoker]

cooked up the other two steaks for tonights dinner