Just some pork

[wanna-be-smoker]

I took this out for a dinner that never happened so im just doing it up to freeze for a later time.

 

[wanna-be-smoker]

Its been in for 4 hours and not at the stall just yet lol

 

[hillbillyrkstr]

Looks good so far!

I have to say I do a lot of pork and then vacuseal it for later in small one meal packages. Using the sous vide to warm them up ensures it’s perfectly cooked just like when you pulled it off the smoker! No matter what every time i microwave pp it dries out to some degree.

Scott

 

[wanna-be-smoker]

before i got my precision cooker i heated up in a pan of water which is almost like sous vide but harder to control the temp

 

[wanna-be-smoker]

Pork is done and vacuum sealed in the freezer. I normally dont sauce ahead of time but this time i decided to. It was a small piece i took out for another dinner that did not happen.