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  1. meddling kids

    Making uniform links of sausage

    I use one of my measuring spoons as a guide. Works great!
  2. meddling kids

    Need a little help ASAP Please

    Toothpick test will tell you.
  3. meddling kids

    Sausage this weekend

    Just use nonfat dry milk powder. Works the same.
  4. meddling kids

    First Pork Butt Competition Box

    First thought was "what, no pulled?" Other than that looks good.
  5. meddling kids

    Another "please help with grinder choice" thread

    I'm sure you won't be disappointed.
  6. meddling kids

    What's on your Super Bowl menu?

    Broncos vs Seahawks is my prediction
  7. meddling kids

    What's on your Super Bowl menu?

    Like the title says, what are you making for the Super Bowl? I'm thinking abts, scarbelly wings, smoked cheeses and maybe ribs.
  8. meddling kids

    I want to smoke sausage !!!

    Fresh sausages are not the best to smoke. The fat tends to render and make them dry and crumbly. For smoked sausages the mixture should have cure and be smoked at around 160degrees for around 6-8 hours or until the temp reaches mid 150s. Alternately, you can smoke them until 130it and poach in...
  9. meddling kids

    New guy, Colorado Springs and love to cook.

    We need to setup a c/s meet sometime
  10. meddling kids

    Another "please help with grinder choice" thread

    I have no complaints about my $100 northern tool grinder. It's works great.
  11. meddling kids

    Hello from Thornton, CO

    Welcome from Colorado Springs!
  12. meddling kids

    Im dying here… First pulled pork

    I always cook the day before and reheat. It's too unpredictable.
  13. meddling kids

    First time.

    Start with a fresh, uncured patty sausage like a breakfast sausage. Search pops breakfast sausage on here. I also add maple syrup to it when I make it.
  14. meddling kids

    New guy, Colorado Springs and love to cook.

    Welcome to the forum, I'm in Colorado Springs as well. Thanks for your service!
  15. meddling kids

    First smoke in the MES is a pork butt

    Did you measure temps at all or just go by time?
  16. meddling kids

    1st attempt Sausage

    Looks great!
  17. meddling kids

    Bring on the Bratwurst recipes!

    I love shooter ricks attitude brats. By far my favorite recipe. Everyone RAVES about them. For a twist try bratwurst burgers. No casing just make the meat into a patty. So good!
  18. meddling kids

    andouille and 80 pounds of fresh sausage

    Looks like a sausagefest!
  19. meddling kids

    What Do You Use to Stuff Your ABTs?

    Split in half and spread filling with a butter knife
  20. Christmas ABTs

    Christmas ABTs

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