Search results for query: bacon

I've done a few things over the years wrapping in bacon - jalapenos, shotgun shells, pork tenderloin. I prefer thin sliced since I think it crisps easier. But the bacon I used for the last batch of texas twinkies I did (Costco Kirkland Low Sodium) didn't turn out so good. The bacon was about...

I finished my first pork belly yesterday and the bacon came out awesome. My wife likes maple flavor bacon. So was thinking about doing it next time. Every recipe I see says to mix salt, brown sugar, pink salt number one with the maple syrup and rub on pork belly in a ziplock bag to cure. Am I...

I’ve posted this before, but it’s worth posting again just because it’s so dang delicious and easy for any bacon maker to do. This is a cured belly in my regular cure mix, 1.5% salt .25% cure #1 .75% sugar. Dry rub, bag and cure this time just 5 days. Then we start the magic. Take the 5 day...

I was playing around with an idea, I have experimented with a couple times over the years. A Chicken Cordon Bleu wrapped in Bacon instead of breading and grilled. I started off by creating the Bacon weave I then pounded out a boneless skinless chicken thigh. Dusted it with some of my...

My Aunt called me. She had some stuffed bacon wrapped boneless quail in the freezer to cook. They were prepared by a local butcher shop, Chris' Specialty Meats. I whipped up a quick marinade for the birds and let them soak in that for about 45 minutes while we prepped the rest of the meal...

I can say that Aldi's thick cut bacon is pretty dang good. I tried both the pepper coated, and the maple bacon. Both were very good. And 24oz. for about $5 bucks, dang good price too. I now have 6 cups of bacon grease. Time for more Baconnaise (Homemade Bacon Mayonnaise)!

Looks amazing! Only thing better than homemade bacon… is homemade bacon BLT’s.

...1/2" thick. put them in a ziplock bag with some Cajun Injector roasted garlic and herb marinade for about an hour. Then assemble and wrap with bacon... The filling is cream cheese, jalapenos and white onion... Roll tightly, wrap with bacon and stick with tooth picks... Set aside and...

This year I cold smoked two bellies and eight Porter Rd jowls, 27 lbs. total. There is nothing like homemade bacon!

Love bacon jam, love smash burgers. It's warm out, so made me a little somethin'-somethin'. Bacon jam through the cook stages. Made from bacon (duh), white onion, jalapeno, garlic, brown sugar, maple syrup, bourbon, apple cider vinegar, coffee, smoked paprika, chili powder, and a few dashes of...

...garlic to make the 'boat'. Topped the bread with a layer of the Midwest Twang sauce, then shredded pepperjack, some of the diced chicken, bacon, some more of the pepperjack, and some green onion. Baked until done and drizzled on some homemade ranch dressing. The end result: T'was good for...

First time doing a cure....first time for buckboard bacon. I mixed my rub/cure, covered the meat, bagged and threw in the fridge. Now I patiently wait..... except I just realized (my wife reminded me) that I won't be here when the 14 days is up. I will be home after it cures 16 days. Is this...

12 ounces of bacon on that BLT....

Quick question about curing bacon all... First, I'll say I can never do anything simple... I just can't help myself to complicate things. I've done several briskets and made corned beef and Pastrami and had fantastic results but this is my first attempt at bacon. I was originally going to go...

I did a 19 pound load of Canadian bacon today. The family loves Bearcarver's recipe. This takes me to 360 pounds of it over the years. Dry brined it with Morton Tender Quick, sprinkled it with garlic pepper seasoning and smoked it with a blend of apple and pecan pellets. Didn't get any in the...

nice job! that food looks killer! bacon and hard boiled eggs are one of my favorite breakfasts. those eggs got me thinking about that. lol got a hankering to try these with a bacon twist. mix a good percentage of crispy crumbled bacon in that sausage? you know for health reasons. :)

We slightly pre-cook the bacon for certain things like pig shots. We do not pre-cook the bacon for things like bacon wrapped duck poppers. Time on the pre-cook depends on how thick the bacon is.

Good sized slabs for bacon. How long did they take? and what was your temperature?

I have been looking forward to this sandwich since I put salt to the slab back in Late January. This is bacon from the 1/2 pig I bought to make Salumi. The Lady I buy my yard eggs from gave me some of her fresh home grown tomatoes. I used Nature's own butter bread which is one of the more...

Dutch's, but I substitute the ketchup for bbq sauce, and sometimes swap out the bacon for cubed brisket.