Search results for query: cedar smoke house heat source

...than I have, Here are 2 threads that might be useful to you. New Smokehouse | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth! Search results for query: cedar smoke house heat source | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth! Good Luck 🍻 John

Hey all, I have been reading threads over the past number of days looking for some help with my smoke house design and am looking for some advice/input. And I apologize now because some of the stuff has been covered off previously but lots has been started and not finished. So I managed to...

Hi and help! :). My hot smoke house is reaching a max temp of 150. It’s made of cedar and very tight. It’s 6ft x 46 x 46, and I am using a char griller fire box as the heat source. I have aluminum dryer pipe as the conduit from the griller that is approximately 4ft long. And 4” in...

Hello everyone, I’m new to this forum but I have been checking it out for a while. I live in South Louisiana where everything we cook has some sort of smoked meat in it! I decided I want to start making my own sausage and Tasso so i started on my own smoke house. I went off of a few designs that...

Hey Guys... I am starting a new build here in the next few days and have decided on a design.  Everything is drawn up as far as the main construction but I still have a few things that I would like to have some outside perspective and advice on.  Here goes. The smokehouse will be 4x4x8.  (peak...

 Hello all. I am working on a build for a smoker. I would be using it to hot smoke mostly, but would like to cold smoke as well.  I have an old upright commercial freezer i picked up, aluminum and stainless. I also came across an old bread proofer although it is nothing like the ones I have...

I'm not sure on any smokers you could buy that would be big enough for that, but I can say that I built a smoke house based off of this post - http://www.smokingmeatforums.com/t/157280/small-smokehouse-build I have mine setup pretty similar to this, with a propane burner from my turkey fryer...

Hello fellow smokers- I am planning to build a brick bottoms and cedar top smokehouse. My question is the size of a house I should build. What I plan to smoke will be brats, summer sausage, bacon, hams and whatever else that might be made in side there. The last time I made bacon I did 90 pounds...

Yes. the top two thirds is bare cedar, wanted it to breath  a little. I thought on an all metal interior build, but that to me isnt a smoke house. Traditionally they were wood, so I tried to be at least a little traditional!

Fuzzy Im unsure about that, this was my first smoker build. I was also warned about oils in the cedar and told i should "season" the wood with heat/smoke before cooking in it to seal in the oils. While there are different types of cedar and this appearing to not be the threatening red cedar, I...

I'll go ahead and load up the photos that I have for what's been accomplished so far.  I still have to do a couple things before I can do a dry run.  The Red Cedar is up in the smoking section.  I did as much reading as I could on the web, and since this is primarily for cold smoking, I didn't...

I've been working on this for a couple months.. finally got it to the point where I felt comfortable doing a "cold" smoke on some Salmon. Turned out Very Good!!!  Albeit; I had to finish it off in the oven in the house.  Turns out that the lone, small electric hotplate just don't cut the...

Bummer folks. I was informed a couple of days ago that I could no longer use my grill or smoker at the condo we are renting while I build our new house. No propane, no charcoal. Electric only. As much as I don't like it I do undersand the rationale though. In the mean time I went out and bought...

Hi, I have been thinking about building a hot smokehouse for a while and am looking for a little input so I don't cause any damage. Here is my plan. I have a woodstove in my shed that I am going to use to boil down sap from my maples and wanted to harness the heat and smoke for ribs, sausages...

I wanted a better place to do cold smoking other than my Brinkmann Offset, so after reading several threads and getting ideas from other people, I came up my own.  The interior dimensions are 2' x 4' to mach the aluminum sheet I had. It's 3/4 plywood lined with aluminum sheet.  While it will be...

i built my smoke house my self and it is 6' tall 30" wide and 22" deep. built out of cedar 1"x6" slats. currently i am only using four racks that i have put in it and one as a water pan rack.. my heat source comes from a turkey burner propane burner kit that i bought. i modified it by cutting...