• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: brisket

  • Order by relevance
  1. 912smoker

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    Thanks for the info Charles!! Keith
  2. A

    Labor Day Mixed Bag Ribs/Bacon/Burger

    Smoking a rack of BB ribs in the MAK, and filled up the empty space on the rack with some bacon, and a brisket trim burger. The burger made for an awesome lunch topped with cheddar, bacon, avocado, and pickled jalapeños. Wife opted for a BLT, for which the double smoked bacon was perfect. Ribs...
  3. E

    Brisket: King Soopers 6.2 lb Flat

    12 Hr hold: No food should be held that long !? It sat too long ! Its unsafe food service ! I hope you did not get sick from food poisoning. Sorry for the Rant? But not Food service Safe !
  4. bill ace 350

    Beef Tenderloin Butt

    Never did one. Planned on brisket for thr 4th but went with the tenderloins butt on impulse . Tips? Want to do it on the Weber. Thamks
  5. Issikka

    Beef Cost is Unreal!

    Wish we saw those kind of prices here in Finland, brisket is not a domestic cut so what we get is imported. Right now only option i have locally is frozen/thawed Black Angus from Australia at 12 USD per LB out the door. Silver lining is that i don't have to worry about questionable safety...
  6. schlotz

    Brisket Failure on the Searwood

    Hmm... starting IT was 31º. Was this brisket originally frozen then thawed prior to taking the temp?
  7. Fueling Around

    Ground brisket

    Great price and I love ground brisket I don't freeze my grinder parts. The meat tends to stick. I usually just chill well in garage fridge that is struggling in our recent heat and humidity wave.
  8. sandyut

    Sauce for smoked brisket

    Jeffs is good BBQ sauce. If you like spicy BBQ sauce get some Meat Mitch Stay Hot, it my fav. Or Kosomo's Honey Jalapeno. I sometime braise brisket in beef broth, that sauce is money!
  9. sandyut

    Beef Cost is Unreal!

    Man, I wish we could get a sale on anything beef. 96% ground Kroger beef is on sale at $9.99 right now. Insanity. I havent been to Costco in a couple weeks to scope the brisket price. Last one I bought was $6 and change per pound.
  10. MileHighSmokerGirl

    Brisket Issues

    I have. I injected, didnt inject. Changed from beef broth to tallow and still got the same results.
  11. A

    If your smoking today...check the ash build up.

    That's a great feature!
  12. philpom

    From the corner of Slow ~n~ Low / pork butt

    Thank you, thank you. I'm working up a plan for an easy dinner with it tonight. Not settled but I have some brisket queso left over from the other day that will fit in there somewhere.
  13. zwiller

    Sauce for smoked brisket

    In Franklin's book he talks of his favorite being beef ribs with Franks hot sauce and he is not kidding! Works equally well on brisket. I'd get a bottle of Blues Hog and a bottle of Franks.
  14. Fueling Around

    BBQ Diary with Woody

    Brisket looks great. When I get a full packer brisket, I always separate the flat and point.
  15. Colin1230

    BRISKET FLAT- NO TRIM - WSM

    Great job on that brisket Justin, and awesome ash tray too!
  16. H

    Pork Brisket-bone(less) Porkstrami

    Took this a few days ago ~5d Pop's Brine w/ 1qt water, ~1/8tsp salt, lotta white pepper, pickling spice, little MSG 22" PBX ~6hr of applewood, Kingsford Blue, windless 250-300* Made a good BLT later too Cheers
  17. motolife313-2

    Couple briskets I did last weekend. Made into pastrami

    It’s pretty easy you should try it. And u can use whatever brisket u pick out. Never spritzed these either, I did wrapped them about a hour after taking the pic of them on the first post
  18. kilo charlie

    Beef Tallow

    It's even good for pouring on pink butcher paper before wrapping a rack of ribs or brisket or pork shoulder if you're into wrapping.
  19. civilsmoker

    BRISKET FLAT- NO TRIM - WSM

    Looks mighty tasty!!! ……would love some brisket and eggs for breakfast!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky