Search results for query: double smoked ham

...pea soup, and chunks for you'll see. Chunks have been put thru the food processor for ham salad. Later on, today I'll mix a little mayo, pepper, pickle juice, garlic and onion powder to the shredded ham. Double smoked ham salad one of my favorite sammies. Thanks for putting up with me...

Double Smoked Ham??? Take your Pick: Specialties: Double Smoked Hams Times 4 Double Smoked Ham Twins Double Smoked Ham Double Smoked Spiral Sliced Ham Double Smoked Ham & Beans Bear

Did a 9 pound flat in the Camp Chef XXL for Easter, along with a double smoked spiral ham in the other pellet smoker. Wet it down with Worcestershire as a binder then rub with Meat Church Holy Cow and let it dry brine overnight in the fridge. At 7:00 am I fired up the smoker for a hot and fast...

Live double smoked ham and yours looks great! Also love that HR pecan rub 😁 Keith

Looking good! I have some double smoked ham chunks in the freezer I was saving for beans but ham salad is sounding good :)

Killing it on the kettle again Chris! Love the pineapple going to steal that on my next double smoked ham.

Sounds like a great double smoked Ham, are you sure it is hidden away good I would find it hard not to sneak bites until all gone David

Thanks for the likes and comments everyone. Really appreciated. Yea it's a good rub. But my favorite from them is the cherry rub. Perfect stuff. That's actually why I had to hide it away...or I'd finish it all.

In my ongoing quest to be better at using leftover refrigerator ingredients and rotate freezer stock I did this dish today. I love doing casseroles to have leftovers all week. This used up the ham, pork , partial jars of pickles and relish and the end of a bottle of Dijon. After reviewing a few...

I double smoked an Aldi spiral cut ham a few weeks ago. Gave me a chance to make my glaze and the outer layer had a litttle crisp to it. Turned out great.

Essentially you are only heating the ham like you would in the oven before consumption. Only difference is you are adding a second layer of smoke. I usually smoke to a finished IT of 140-150. Also double smoking allows you to add additional flavors besides the extra smoke. It's a delicious...

Double smoked ham took about 3/12 hours or so, did a light bourbon molasses rub, and wife made a pineapple raisin glaze.

Had a spiral sliced ham in the fridge that did not happen for Easter, having read @Bearcarver write up on this I wanted to try it. Got a spiral ham, no rub used but a bit of crushed black/white/red pepper no other pre-treatment Used a wire rack in a foil pan and into the smoker. I used the...

I don’t know jack squat compared to every one else here but when I do a double smoked ham I mop it every 30 minutes with a bourbon honey mix and pull it at 140. I like cherry wood!

I took mine for its inaugural ride yesterday on a double smoked ham, mixed review. After I finally figured out which buttons to push to get hooked up it registered, then went in and out of connection. Initially the thing worked better when I was outside on the patio and started to hook up better...

I want to do a double smoked maple syrup ham. Watching Jeff's video, it looks like the ham is a 10 pound boneless ham. Searching online, I'm having problems finding a whole ham that's boneless and spiral. Was the ham on the video actually boneless. Thanks

Good info above . I've done a store bought shank portion using Bear's steps . Comes out really good . This is a double smoked cured loin . I used brown sugar and honey for the glaze , then made a sauce from the ingredients shown . Mixed up by taste . I like preserves better than jam when doing...

Thanks makes sense that it's the same idea as heating in the oven. Felt kinda stupid after I read that I should have realized that. I'm good at over thinking

Did one of those Double Smoked Carver Ham that Wayne suggested. Came out with a really nice smoke flavor. Sliced thin as this is fairly lean ham. Think I went back for thirds. Did some of Jeff's cauliflower turnip mash. Came out really good!.

Love doing a double smoked ham (nod to Bearcarver), and love the extra slices and scraps that come with it. Really impressed with your menu. Everything, and I mean everything, looks delicious!