Search results for query: beef tenderloin

Is it worth buying a prime tenderloin roast for beef wellington?

I tried it once, using a beef tenderloin. I was unimpressed. YMMV.

Love a good pork tenderloin and yours looks fantastic! Great cook, - Jason

You can't dry age sliced steaks or primal, sub primal roasts a week to get the post rigor enzymes cathepsin and calpain to tenderize in such a short time. You can dehydrate the meat (steaks) a week to get them beefier tasting. The deoxymyoglobin purple color of freshly harvested beef cattle...

Yes. Are you in the $27/lb range? I've ordered from Creekstone. https://shop.creekstonefarms.com/collections/premium-beef/products/natural-prime-whole-tenderloin-1

A beef tenderloin wouldn't be to shabby.

...here using pickle brine for the inspiration! Instead of using pickles, I used leftover olive liquid/brine to marinate with a splash of olive oil. Easily the best caesar I ever made and had and is in competition with the best grilled meat salad I ever had which was the beef tenderloin at Brio.

Great score for .99 a pound . Pork sirloin comes from the tail end of the loin , before the ham / back leg . You're living " high on the hog " Yours is deboned , but with bone in , it has the eye of the loin and the tenderloin . Separated by a " T " bone . Like a T bone steak from beef ...

Tomorrow our new ad starts. Biggest thing I saw was Whole Beef Tenderloin for $10.99/lb with digital coupon. $12.99/lb without coupon. Good price, not sure if the digital coupon is in store only. 30019 zip code.

I've been lazy recently and on a beef kick with pastrami, beef burgundy and a few others I didn't take pictures of. Really wanted to change things up and do some pork, which for me is usually ribs or butt. Publix had a special this week on pork tenderloins which were BOGO. I did something I...

grabbed two random from the big bag, as mama is suck bagging the rest. the actual on the bag says, "pork sirloin for stew". All I know is I'm chowing a big plate of Biscuits and gravy, so it works real good for my Jimmy Dean Hot copycat gri.

Mine had the Beef Tenderloin on sale $9.99/lb great deal. It didn't give me the $5.97/lb on the NY Strips though, no big deal though.

We have a group of friends coming into town... so far this is my plan: Friday Dinner: Grab some crawfish at a local cajon restaurant Saturday Day/Pool Food: Smoked Bloody Mary's, Ceviche, Guacamole, Shotgun Shells, Smoked Deviled Eggs Saturday Dinner: Smoked Picanha with chimichurri, Smoked...

...had gout for years. When I cut pork products out of my life the pain subsided. I have switched to lamb, turkeys and rabbit. I'll eat beef tenderloin every once in a while and not have any problems. All are very good on the grill, smoker and for braising. And very easy to make delicious...

"Good morning brisket! Good morning tenderloin! Good morning Ground beef!" Jim

That all sounds spectacular Steve. Beef tenderloin with king crab, doesn’t get much better than that. We are just doing Birria tacos. It sounded good. Happy new year.

...eve lunch: 21 Day Dry Aged Grassfed Beef Strip Loin Roast (half) that was just smoked, chilled, and will be sliced super thin, along with brisket and ham Christmas day: 45 Day Dry Aged Grassfed Beef Standing Rib Rack/Prime Rib/Rib Roast NYE; 21 Day Dry Aged Grassfed Beef Tenderloin Roast

I did as well, the only thing I like better than chicken piccata is real veal piccata. Because veal is stupid expensive these days, most places use beef tenderloin pounded out, and call it veal. That meal looks absolutely amazing, I need to make it soon. Dan

Made 50 pounds into pepperoni, pork butt, chicken breast. Pork tenderloin and pork belly with other goodies too. Dried for 2 days and came out pretty good. Seemed a touch lean tho should have added atleast 2 more pounds of belly, froze all the brats in vacuum bags, going to do beef soon out of...

Just replaced my 11ish year old Louisiana with new fangled Louisiana 1000 that I can control from my recliner. Seems a little too easy! I’m smoking a 6.5 lb beef tenderloin for Christmas.