A thank to you folks here using pickle brine for the inspiration! Instead of using pickles, I used leftover olive liquid/brine to marinate with a splash of olive oil.
Easily the best caesar I ever made and had and is in competition with the best grilled meat salad I ever had which was the beef tenderloin at Brio.
Easily the best caesar I ever made and had and is in competition with the best grilled meat salad I ever had which was the beef tenderloin at Brio.
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