Search results for query: pork tenderloin

Long overdue, but I finally put in an order at the butcher shop for a whole side of a pig, along with another whole ham and a head. I pick it up next friday around lunch. The truck will arrive around 10am and they will get on my order as soon as the truck is unloaded. Pig side will be cut into...

Lol... we should just stop calling them "butts" and just call them by correct name, shoulders. (You probably know, butt refers to the barrel size called a "butt" they used to be packed in... joke was still funny!)

We were going to grill pork tenderloin this weekend anyway, but when I saw @bmudd14474 's fine idea of a weekend contest, I figured I'd take a few photos along the way. We had two 2.5 lb tenderloins, so after minor trimming I rubbed on with The Missing Link Spice Rub, the other with Meat...

Sorry, no photos as I was experimenting and did not know what to expect. I bought a Duroc pork tenderloin, sliced it into medallions, gave them some kosher salt, fresh ground pepper, granulated garlic and granulated onion, and sauteed them in some BaconUp, and I have not tasted pork that good...

City BBQ is in my area too. Overall, it's a solid spot; brisket and sausage are usually pretty good, and the ribs are decent. I agree the pulled pork lacks flavor and bark. Staff is friendly, place is clean, and prices are fair. I'd also give it a 7.5 out of 10.

Interesting. Do you cut it with the grain or against the grain?

Looks mighty tasty !!

https://www.kroger.com/weeklyad/shoppable 38672 Buy one get one Hormel Pork tenderloin

Seeing this fine display of pork greatness reminds me I haven't done a tenderloin in a minute, simply outstanding man! Dave

Yeah, I know why we call them butts. It's this gland thing I'm creeping out about. (I still have no idea how to do multiple quotes)

They are, Thank you! We love them and stuffing keeps the meat very tender and moist, plus there is an endless amounts of things you can stuff them with! Thanks much!!! Thanks Ryan! Yes it is! Thank you!

grabbed two random from the big bag, as mama is suck bagging the rest. the actual on the bag says, "pork sirloin for stew". All I know is I'm chowing a big plate of Biscuits and gravy, so it works real good for my Jimmy Dean Hot copycat gri.

Great score for .99 a pound . Pork sirloin comes from the tail end of the loin , before the ham / back leg . You're living " high on the hog " Yours is deboned , but with bone in , it has the eye of the loin and the tenderloin . Separated by a " T " bone . Like a T bone steak from beef ...

A couple of days ago, @Retired Spook posted a thread about them. I had taken out a couple to cook, but things happen and today I finally got them done. Trimmed up and wrapped them with my newly minted buckboard bacon...😄 Cut between the bacon into individual 'steaks', about 1½" thick...

I do a lot of what I call " smoke and sear " , basically reverse sear but an extra long smoke. Whether its ribeye, pork tenderloin medallions, burgers, pork chop, just about everything I once grilled direct. I will use 5 briquettes in the SnS and run the Kettle at a target of 225. I've...

That's great!! Hadn't thought about using the pork tenderloin, thanks for the idea John...

This looks a lot like my first chorizos, the texture, I mean. But no idea which could have been the issue. I can't be 100% sure it was the tenderloin, but when I have used it in chorizos, I always got disappointing results. I don't use it anymore in spite of being a cheap lean cut. I blame it...

This is with card at your location. It needs to be with card and digital coupon. I couldn't get the link to work so I plugged in your zip code and selected weekly ad.

...lists with one major change, er, f up. When I went to pick up pork I noticed prices were pretty steep and the cheapest by far was pork tenderloin. Since @I-am-Chorizo mentioned that this type of sausage is usually lean I decided to go for it. I used pork tenderloin and fatty pork belly as...

Smoked pork tenderloin with some type of glaze. Was thinking a blackberry jam or something similar.