Search results for query: Turkey sausage

What goes into hot dogs varies a lot by who the maker is. Some, like Hofmann in Syracuse use only whole muscle beef, pork or veal in their German Brand and Snappy Grillers. Anytime you see the words "mechanically separated" you know that the last itty-bitty fragments of flesh were separated...

Apologies for the delay in getting this posted. A couple of our judges have had some stuff going on that took a lot of their time recently and one of them has been a bit under the weather. Got all the votes in though and added them up. Wow, this one was VERY close with only one point separating...

So an update. I had a friend move to the Dallas area recently and they wanted to try a bunch of different BBQ places so we've hit up Terry Black's in and Pecan Lodge both in Deep Ellum (down town area'ish of Dallas). Long story short. I liked the flavors at Pecan Lodge better because they use...

With the thanksgiving holiday fast approaching. Robert and I thought it would be a great opportunity to combine the creative juices of our SMF extended family, and the copious amount of leftover food that will soon bestow their refrigerators. So with that being said - Ladies and gentleman may we...

I like the deli meats more that making sausage . I have a few threads , but this is one for turkey breast . This is sliced thick , but I also slice thin to do sandwich meat . The one that's boned and rolled . https://www.smokingmeatforums.com/threads/smoked-turkey-breast.316034/ You're gonna...

Sorry was tripping on a tryptofan when I saw this and in no condition to post LOL. Been studying off and on. Let me start with some basics and it may be things everyone knows but feel the need to cover it anyway. Also had a bunch of wifi connectivity issues as well. My thoughts (in random...

Excellent write up and video! I agree this method is fantastic vs when I had a box/crank mixer. Also great info on being able to control the pot with your feet. One of the unforeseen issues with the drill and paddle mixing approach is keeping the pot/cooler from twisting on you and having...

The most god awful tasting of all turkeys. 😞 I cant do oven turkey. Ugh. Sorry.

Standard oven roasted turkey. I fired up the MES yesterday to smoke the sausage for the stuffing and that was it as smoking went. Not really sure what the sides are going to be yet.

Thank you. I’ve been trying to decide if I wanted to do the breasts all as one cook or separate and do two different flavors. Appreciate the thread, I do like Pop’s Brine.

Good to know , I have heard of the tool and seen a picture of it , But i will have to just use my plyers, lol But like you said the thighs are the answer, I have had the small turkey thighs , would love to find the big ones. And yours sounded great, love the ham idea David ps; I found Jeff's...

Could I smoke it for a 5-6 hours and then put it in the over? Of cook it in the over first and then smoke it a couple hours?

I let the hunters ( deer& pheasant, goose) hunt for free, seems lots of areas are starting to charge. They offer me pheasant , they also bring me meat sticks, sausage, beer , cleaned fish ect. Works out very well for me and them!

We have a Brew Pub/BBQ joint near us as well. They do both pretty well. Meatheads Smokehouse

It show's! I grew up in the mountains and camped, hiked and fished. After high school moved to the big cities and got sissiefied. Now I am an old (older) man and still working 40 a week. Just making sausage from store bought meat on the weekends is exciting for me!!

I've eaten once at his place when I was working in the Austin area. His place is small. The food simply runs out by 1pm or so every day with maybe something like only turkey or pulled pork left. With his space there is no adding another cutting board in side, they utilize all counter and...

South Florida sucks for BBQ. tht's why I learned. We have Sonny's (nuf said) there are a fgew pop ups with big smokers. usually way overpriced nd eratic There are a few Missions. Was taken to one by a client. it was fair, but much like getting a cheese steak at At Pat's. I appreciate their...

This brains cooking topic got me thinking. My Italian immigrant grandparents and great-grandparents used every cheap animal product they could buy. Offal sausage was common and something I grew to love. During the holidays kids were not allowed in the kitchen until the table was set. Fried...

We had a Famous Dave's nearby here in NY, OK, not what I would consider real smoked food. Best attribute is we could walk in, sit down and be done in a half hour. I am not one to wait in a line to get in or spend 2 hours on a meal...shocking they are gone now...lol...replaced with an olive...

the first thing you do is replace the turkey sausage with some pulled pork.