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Search results for query: pork belly burnt ends
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Pork Belly - Now What?
One for bacon and one for pork belly burnt-ends gets my vote. Have fun with that belly Banjo-man Chris -
Pork Belly - Now What?
PBBEs are incredibly good though... https://www.smokingmeatforums.com/threads/scrumptious-pork-belly-burnt-ends-with-bonus-package.267390/ https://www.smokingmeatforums.com/threads/slow-smoking-some-porcine-perfection.268134/...- chilerelleno
- Post #15
- Forum: Pork
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flats and burnt ends.
Agree with all the above. You might get by with adding cubed pork belly in the mix but flats are really to lean. IMO you would be better off cooking the flat like a brisket should be and picking up a fatty chuck roast to cube up for burnt ends.- SmokinEdge
- Post #4
- Forum: Beef
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Peach Habanero PBBE
I watched a video recently from Matt @ Meat church. He did pork belly burnt ends with a peach habanero rib candy and some sweet BBQ sauce and Honey Hog rub. He cooked them right in a pan ( fat side down ) to cook in its own grease. When they get around 190-195, foil pan them with the sweet... -
Looking for appetizer ideas...
Pork Belly burnt ends... Stuffed muchrooms ... ABT's ... How many people ?? What did you use in the pork shots ? https://www.smokingmeatforums.com/forums/abts-and-all-things-appetizers.176/- JckDanls 07
- Post #10
- Forum: General Discussion
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Pork Belly - Now What?
Never made bacon but do smoke them like ribs to slice and love pork belly burnt ends! Just did some a couple of weeks ago for DIL's birthday. Keith -
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Looking for appetizer ideas...
ABT's are a lot of work but can also be done with mild chiles for those who don't like hot. Pork belly burnt ends are another good choice. I've never done poor man burnt ends with chuck, but plenty of others have. Should be a pretty straightforward cook and nothing like a test run to see how...- DougE
- Post #18
- Forum: General Discussion
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Pork Belly - Now What?
Exactly what I was going to say. Bacon is great but man of man PBBE are one of the best bites ever. -
Pork Belly - Now What?
Pork Belly Tacos gets my vote! Several ways to go about seasoning it for tacos. and it can be used for many other things afterwards, e.g. chile, pozole, rice, beans and more. After cooking the whole belly, you could even cut half of it into large 2" cubes and make Mexican Flavored Burnt Ends...- chilerelleno
- Post #13
- Forum: Pork
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Pork Belly Burnt Ends
Pork belly burnt ends should be a food group all by itself...😄- Gonna Smoke
- Post #9
- Forum: Pork
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First Stab at Pork Belly
Yesterday I got myself a bone in pork belly from Booker, weighing in at 5.6kg. I was thinking about removing the rib section and smoking those then halving the remaining belly, smoking (or roasting) half and then having a stab at making bacon with the rest (or maybe burnt ends that we're not...- paulgeorge
- Post #13
- Forum: Pork
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Smoked Pork Belly Burnt Ends - Charcuterie
We were in charge of the appetizer portion of Thanksgiving this year, so I did the Pork Belly Burnt Ends as a center piece or a charcuterie board deluxe. I used a standard pork seasoning for initial cook. Then added the glaze which was an apricot BBQ sauce that we added honey and habanero...- TPS Reports
- Thread
- Replies: 6
- Forum: Pork
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Belly prices
If that’s what it turns out to be but looks good, I may have to try some of the new-fangled pork belly dishes you see in all the restaurants now.- Inscrutable
- Post #34
- Forum: Hot Smoked Bacon
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Pork Belly Burnt Ends
So I picked up a pork belly from a local ‘Mexican’ meat market. Went in just to see what they had, and their price was close to $2/lb less than HEB’s price. It was a whole belly, weighing over 15 lbs., and the appearance was of little less quality than what I get at HEB. But based on the price I... -
First Stab at Pork Belly
Decided to give Pork Belly a try. Thinking of going with my standard as far as rubs go: Onion Powder Garlic Power Salt Pepper Celery Seed Cook low and slow until done. Now I decided since this was my first shot not to get a slab. I went with pre-cut from Costco. Anything I should look out... -
Looking for Amazing Kansas City BBQ Locations
Ok I have a report. I went to Q39 and it was very good BBQ. The atmosphere was nice, clean, and very good looking. I got a 3 meat plate and added 2 more meats, BUT I did not get the brisket burnt ends. Meat 1, the sliced brisket which was flat meat and was good tasting and very commendable...- tallbm
- Post #29
- Forum: BBQ Restaurant Reviews
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It’s been a while but pulled pork for the 4th
...my pork but finished up by 10 am so I stuffed In a cooler around towels and she kept hot till supper love that ol trick and my pork belly burnt ends came out very well I started them out at about 250-275 and rolled them in a sweet with a smidge of heat rub let them sit for about 30-45 mins...
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