Search results for query: mango wood

Ever since 2011 I have always done a brisket for the the FCS Championship game when NDSU has made it so out of 9 years I have made one 8 times and on Saturday that has meant 8 Titles, can't knock tradition. I have made a few different changes from time to time such as a marinade using Guiness...

Sounds good, Thaiguy!! Sorry I couldn’t give you any personal experiences on this one, but we don’t have a lot of Mangos around here, in Macungie. Bear

...Hard Wood. Fruit or Nuts tree woods are mild. I understand Mango and Jackfruit wood works and soaked Coconut Husk is good. Papaya is not. Mango wood smoke can be a skin irritant unless the wood is thoroughly sundried. Growers tend to use a lot of pesticide as it is susceptible to several...

...Rx (4 tablets 4 days, 3 tablets 3 days, 2 tablet 2 days, an then one tablet). Cured it right up. No way I'm eating food smoked with mango wood. Growing up I was always very susceptible to getting poison ivy anytime I went out to the woods hunting. I'd say if you are like me and get poison ivy...

Interesting info about the use of mango wood. Turns out that it's in the plant family Anacardiaceae, which includes many other species that produce urushiol. That's the oil that causes skin reactions in many people but not everyone. The family also includes pistachio and cashew trees. Hit...

Just wondering if you had any luck with the Sapodilla? I live in the Philippines, and this grows in abundance here, as do Mango, Jackfruit, and a few other exotics. Looking to find out what I can use locally rather than buying the imported Hickory, Mesquite, Apple and Cherry chips.

We make Kalau pig all the time. It’s basically steamed from all the banana leaf and stalks. It gets its flavor from the banana and the salt since there is no flame when you bury it I the ground. You put porous river rocks over wood and light the wood until the rocks are red hot. I tried to...

I didn't get much flavor from the mango charcoal, it was kind of like smoking without the smoke wood.

Thanks! I'll tell you how it goes after it dries out a bit in a few months.

Howdy! New to the group and to the Char-Griller! I used to smoke on a vertical ECB! I live in El Salvador so I guess I’m the only one smoking around here, but good stuff is that I get to smoke with a lot of tropical fruit trees wood here (mango, guayaba, cashew, etc etc) This is my first...

Ooo wow that mango wood sounds awesome for smoking and probably very expensive on the retail market. In a matter of ways you got lucky with free mango wood. Welcome Marcello to SMF

Skyflorecords, welcome to SMF!  Glad you're here and using your first smoker. Mango wood?  Here's the link to a past discussion on the forum.  As long as you are not allergic to poison ivy or poison oak, it appears to be okay to smoke.  Personally, I can't eat mangos or anything that comes in...

My BIL had charcoal made out of a Mango tree that he had cut down. Try the places that make furniture,I think they are using Mahogany Welcome to SMF my wife is from Pasay. Richie

So I actually did Kalua pork in my MES 140. I mean I did the banana leaves and the proper salt. Expect this to be a very long process. I mean I did a 7.8lb Butt, and at the 20 hour mark at temps from 225-240f it was -still- not even 180f. Kiawe wood is Islander Mesquite, it's a -sweeter- and...

Greetings, all. I have been using a gas grill and a 22" Weber for my outdoor cooking. I've done some pretty good smoking on the Weber with indirect heat and wood chips and have been pleased with the results. I just got an Oklahoma Joe offset smoker, and did the RTV sealant and tape around the...

Not smoked Smokey. I will be making fresh brats with this next time 'round. When I used wood chunks while grilling, I felt the smoke flavor took over. Smoke being the desirable trait for most meats around here, I would back off on this one and let the other flavors come through. I don't think...

Pretty much what I was thinking. Gotta try the kebobs first...

Was at the meat market and the butcher was slicing some nice 1" pork loin chops from a heritage pig so I asked him to slice three 2" double bone chops for me. At the same time my wife was at the grocery and picked up some real nice looking Coho salmon fillets to grill up that evening. When the...

...Started the smoker at around 6:00 pm and a friend started documenting the event with some pictures   After 5 hours of smoking on Mango wood and reaching an IT of 160 F, we wrapped it in aluminum foil and placed it into an oven for 9 hours at 210 F. This was the end result: I will be...

...BBQ Chichrrones  Smoking: Primarily with Shells of Macadamia - Chicken/ Cold Smoking Secondary with Apple Wood - Bacon Like using Mango Wood - Beef/ Pork Peach Wood - Beef/ Pork Hickory - Everything and usually on client demand (expensive here) No Mixing Smoker: Concrete Direct...