-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: BrianGSDTexoma
- Order by date
-
Sauce for smoked brisket
I'm a gravy guy myself. I pour the drippings off before resting and make a spicy gravy from them. This where I got my recipe from but it calls for way to much cayenne. I dilute dripping with water, usually half and half. If dont make gravy save juices and freeze for next time. gravy- BrianGSDTexoma
- Post #2
- Forum: Beef
-
BGE maiden cook- Pork Butt
Nice maiden voyage Keith. Pork looks awesome!- BrianGSDTexoma
- Post #21
- Forum: Pork
-
Flanken Ribs
After making and throwing out some old pork steaks from freezer I trying to get rid of the older stuff. These in freezer a couple years so time to get er done. Made my usual Asan marinade. Ended up grilling them the next day. Out of the marinade: I reduced marinade to glaze while...- BrianGSDTexoma
- Thread
- Replies: 7
- Forum: Grilling Beef
-
Stuffed Bacon Wrapper Pork Tenderloin
Thanks Charles Thanks Dave Thanks Chris- BrianGSDTexoma
- Post #11
- Forum: Grilling Beef
-
Back From Retirement
I really enjoy watching him.- BrianGSDTexoma
- Post #3
- Forum: Blowing Smoke Around the Smoker.
-
-
Chipotles in Adobo Recipe?
I had made some jalapeno jelly last year from David's recipe that was really good. That probably what I just do with them.- BrianGSDTexoma
- Post #4
- Forum: Veggies
-
Chipotles in Adobo Recipe?
I got several red jalapeno's. Was thinking of making Chipotles in Adobo sauce. Has anyone tackled this?- BrianGSDTexoma
- Thread
- Replies: 5
- Forum: Veggies
-
-
Killed my blender
Thats sad. When I finally got a good blender I could not believe what I had been missing. I would look for a heavy duty high power when shopping.- BrianGSDTexoma
- Post #11
- Forum: Slicers, Grinders, Tools, Equipment
-
Video games?
This was one of those games I had hard time walking away from. I just finished 50 hours later. Had some really nice cars to drive. I like the hacking and puzzles.- BrianGSDTexoma
- Post #449
- Forum: Blowing Smoke Around the Smoker.
-
Stuffed Bacon Wrapper Pork Tenderloin
I added butter, salt and Splenda Brown sugar. Sous vide at 183 for one hour than dumped in pan. Fried until sauce thickened. I might go longer next time but man these where good.- BrianGSDTexoma
- Post #3
- Forum: Grilling Beef
-
Stuffed Bacon Wrapper Pork Tenderloin
Picked this up at HEB a while back. Sous vide some glazed carrots a friend gave me. Grilled it on the Kettle with vents half open to 145 than finished with quick sear. Was pretty good. Carrots and veggies where really good.- BrianGSDTexoma
- Thread
- Replies: 11
- Forum: Grilling Beef
-
3 Pepper Spicy Fried Chicken Sandwich
Wow that sounds and looks great!- BrianGSDTexoma
- Post #2
- Forum: All Things Sandwich
-
Prime Grade Tri Tip..... So Damn Good!!!!
Looks like you nailed it Dan!- BrianGSDTexoma
- Post #20
- Forum: Beef
-
-
What are you watching ?
Took me a while after that first episode to go back and watch and ended up liking it.- BrianGSDTexoma
- Post #897
- Forum: Blowing Smoke Around the Smoker.
-
Freezer Find
Well my freezer find not work out. Had some pork steaks from 2021. Used Jeff jerk coconut marinade. They where very tender and grilled to medium. Even with the jerk could not get past that old taste! Have another package that going in the trash.- BrianGSDTexoma
- Post #18
- Forum: Beef
-
-
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
