Search results for query: CSR

Here are two of my CSR cooks, Smoked CSRs and Honey Cinnamon Glazed Grilled Pineapple Country Style Ribs-Bone-In Loin with Conecuh Hot-n-Spicy Sausage and Grilled Eggplant[/URL

Sorry CSR, I've never made bacon so I can't answer your question. One of the mak'n bacon guys will have to chime in on it. Chris

Thanks everyone for the posts. The main issue is there are multiple cuts sold as country style ribs. I've seen and cooked shoulder CSR before, but not loin. I typically grill loin chops to around medium, any higher and they tend to get a bit tough. Some threads I have read with CSR tips end...

BTW....CSR....what is that?

Funny this thread got brought back to life today... I made some CSR on Friday, but took them farther in the foil closer to what you would do with pulled pork... I think final temp was 185 and then threw them on the grill to finish the outside... I felt they were rather dry and the wife agreed...

...leather. Too bad, I was trying @tx smoker beef rub so we'll have to try that on something else. While trying to figure out & learn about beef CSR I ran across this thread. @chilerelleno you nailed these results in this post. Man, I hate that too. Absolutely the toughest piece of meat I've...

Well played, sir.

Those are some great looking CSR. Point for sure. Chris

Chef Jimmys looks pretty darn good. Heres the CSR chili I did. I typed CBR in my response above but this is what I was talking about. Its pretty tasty https://www.smokingmeatforums.com/posts/1852227/

I'm thinking some CSR for Sunday,did a small test recently and going to pu a 4-6lbs family pack if I can find 1

Those are of the best CSR cut, and you did a Great Job!! Very Nice! Like. Bear

...above, I think the meat forums, say, Pork, should have Sub-Forums for the common cuts. It would be nice to have a Butt Forum, a Rib Forum, a CSR Forum and so on. I'm just one member. Even if I got a Dozen Paying Premier Members to agree, we are a Drop in a BIG Bucket with 120,000 members...

I haven't done any CSRs for awhile, but I can tell you there are basically 2 types of CSRs: One has bones in & a lot of Fat, and is easy to make without drying out. The other is boneless, and not much fat (more like a pork loin), and is hard to keep from drying out. Bear

Good looking spares CSR. Congratulations!

How old is it? Masterbuilt Csr told me they setttled a court claim and although it’s not publicized they will replace controllers BEYOND the warranty term. I was out of warranty by 3 months and they send me new parts.

I like CSR. how did you like them

Thanks Warren! Thanks! I think CSRs can be a nice alternative if looking for that traditional pork flavor, but something different. Thanks! Thanks Chris! Thanks Bear!

In North America we love our sticky spicy pork. It usually involves a tomato based barbecue sauce. However, in the Orient they have been making delicious pork dishes with shiny sweet glazes and great complex flavours. This is my recipe to bring several of their styles together. This is not an...

CSR , both look great .

CSR, Looks like a great smoke, I'll be over for a plate !