Search results for query: CSR

...planting so we can feed America again. I was hungry for several things this week and didn’t have all day to spend feeding the fire so I went with CSR, wings, bacon wrapped onion rings, bacon wrapped stuffed jalapeños, artichoke spinach and cheese stuffed mushrooms and a few chicken breast. I...

They look really good! Heck...I can mess up CSR and CRS ...But gonna have to give them a go! Ryan

Its definitely worth a try!

hell yeah

Here's a couple more. STLs - St. Louis style ribs CSR - Country Style Ribs, not to be confused with CRS.

I have messed up csr so many times grilling, smoking etc. However, this way is our go to for them now! Super simple and great! Coat in your favorite pork rub, air fry for 10 minutes at 370. Flip, air fry for 10 more minutes. Sauce and back in for another 6-7 minutes. Great every time...

Man I ain’t gonna lie I hope that was a great joke for all the typing you did! I’m smoking a chicken at the moment and I gave up! 😂😂

...smoke and even some smoke ring. I normal dont sauce to much but it really nice on these. I got to say just eating them cold out of the fridge where really good! Thanks Justin. Give them a try. Thanks Chris. I would say worth a try. Thanks Mike. I have throw in the towel on CSR...

Sounds great. Can't wait to see it! Using the country style ribs is a great idea, cheap and easy to find. Easier to handle than a whole belly. Will you cold smoke or hot smoke? Fry it up like bacon when you're done?

...Now to the part everybody has been waiting for. Let the voting begin for Poll 2 in the first round!! #12) Fire roasted beef back ribs and CSR ribs (country style ribs) fire roasted on the spit. Beef ribs then braised and plated with mashed potatoes and gravy, CSR's stuffed with cream cheese...

...it created some nitrite burn, which turns the meat a greenish color in those areas. So my experiment is bagged and in the fridge. I used 3# of CSR. These were 2”x2”x 5”ish. The thickness will be a good test on nitrite getting to the center before being converted by the NaE. Dry Rub recipe...

At lease they look good. Im in the same boat and think where expecting to much out of lean pork chops. What is CSR,s?

So I look up CSR and find Corporate Social Responsibility, probably not what you intended?

That is served rare … very rare.

I have not had any luck with CSR's in years and have thrown in the towel on these. Here some threads that might have some help: https://www.smokingmeatforums.com/search/6085975/?q=CSR&c[title_only]=1&o=relevance

Have done with Chuck, top/bottom round (using sous vide for part of cook), and butt/CSRs … apart from brisket, the butt/CSR my fav.

I usually use loin Jeff. It comes out fine with it. I used CSR because it was on sale.

...WV this past two weeks visiting our daughter Haley, @hecXCV. She wanted BBQ one night. So who am I to say no? Pulled pork, ribs, burnt end style CSR, modified Dutch’s Wicked Beans (no pineapple, she’s allergic), and tater salad. Used her Royal Gourmet offset, needs to be sealed. Leaks like...

Wait wait wait! How do I seal it?! 😂 and it was delicious!

Thanks guys, glad y'all like it. A good char siu sauce goes well on so many meats, really tasty stuff. My gang went through 8lbs of pork butt CSR meat, and didn't leave enough for fried rice tomorrow... Bummer... Gotta make more.