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Amazon lost my order for the USB-C cable but obtained another which charges just fine!! To date, still no response from InkBird "support." Two months and not answering the phone leaves me to wonder if they are indeed... still in business.

Thank you for identifying the right charge cable is a "C" type. I've ordered one from Amazon and should be able to confirm Tuesday. Not impressed however with Inkbird's lack of response to my requests six time over two months.

I had a 4X too but sent it to my son when I bought the 6X. So, I don't have the 4X charger to compare. However, as I remember, the two charge cables were different and not interchangeable. I have researched online for a cable to fit into the 6X but still not sure what it takes. The 6X has an...

I have a IBT-6XS BBQ Bluetooth Thermometer and really like it! BUT... I lost the charger cable and need a new one. Over the last two months I have sent 3 emails to InkBird "Support" (per their website) to order a new one with no response back. ARE THEY OUT OF BUSINESS? I've called three...

2021

It does and also effective in low temperatures

NEW: Store-It-Out Midi SHED - interior 29 X 45 X 51 - $80 (or BO) https://www.homedepot.com/p/Keter-4-ft-x-2-ft-Store-It-Out-MIDI-Horizontal-Resin-Shed-211166/204330128 I ordered this to store and use my electric Smoker and it works great. Weather tight and holds all I need rain or shine...

Sorry but Peggy had her hands full searing the chuckie and using the blow torch. She had to work fast before the "We want try it's" picked it apart. I'm still in Rehab so I couldn't take pictures. Hope to get out later this week.

50 hours later - and oh how tender and tasty!! Wife followed Bear's instructions to a T and said it was so easy and whole family agreed this is the new way to do chuckies!! I said Peggy made it as I'm still in rehab gaining strenght from four month illness. Thanks Bear and LIKE

Apparently not common way up North. Hope the continue to grow.

Sorry. I just thought learning Texas style BBQ was taking hold of Northern Border might be of interest. Was to me.

My wife put a Chuckie in for it's 50 hour swim this morning. Should be a great weekend ahead. Thanks Again, Bear

Thought this was interesting... Texas BBQ in Vermont

Bear, unbelievably good looking Chuckie! Have a question: "Mrs Bear came home with a "CAB" Chuck Roast". What is that and can we get at Sam's? I say "we" I'm still in the rehabilitatation hospital so of no help. But this looks like something Peggy could fairly easy do on her own and bring to me...

Oh Boy Robert!! So helpful and generous. The illustrations sure answer a lot of questions. Ready to follow and make my own sausage. Going to start tomorrow with Keilbasa. One question... What kind of sausage did you make for this tutorial?

Granted, Dallas is not North Dakota but it does rain, winds blow strong and it gets pretty cold. This is my smoke shack and it along with my MES 30 does pretty well schielding the elements. I ordered the shed from Amazon Through my screw-up, I double ordered so I do have one if anyone is...

As I endevor to try sausage making I ran across 1911 sausage making info and recipes for butchers. I find the info to be rather interesting and amusing as well as educational. Peruse if interested. https://ia800905.us.archive.org/29/items/secretsofmeatcur02hell/secretsofmeatcur02hell_bw.pdf...

I'm just ready to stuff my first 5lb of Cajun sausage thanks to Robert and Steve. I'm anxious to taste and assure you Jambalaya is on the immediate calendar. Thanks for the idea.....

Hey all! Great information. I think the muffler clamps must be to act as legs so the TUBE isn't resting on the bottom and blocking the bottom from getting air circulation. Add legs or u-bolts might solve it flaming out. I'll be checking out all your posts. The fill tube could be pulled out to...