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I should probably be more clear. When I'm testing some recipe or technique, especially so with bread making, I'm not looking for sustenance, I have a very specific result in mind. If the bread doesn't end up the way I wanted, I definitely try some, but I'm not eating all of it. Most of all, I...

No don't delete anything... Those who forget history are doomed to repeat it. Just, in this case, it's a little different. Here if the history is forgotten, we get to make the 100 batches of something terrible trying to figure out the secret, when someone from the past already went through...

I hope you get some good use out of it. I bought a Sharp SuperSteam oven many years ago and it rarely gets used. Well, rarely used as a steam oven anyway. The idea is great if you've got a bread recipe that really works with it. But, if you're shooting for a loaf like a commercially made...

Does look fantastic. Interesting flavor combination too. :emoji_thumbsup:

Allen Brothers won a mail order prime steaks taste test some years back, even beating out Wagyu that was north of $200/Lb. I had a friend do me a huge favor and as a thanks I said I'd get some of them and we'd have a dinner just to try them out. The unanimous opinions of the 8 of us were...

Wow, that's a lot of food! I don't know what I'm cook'n. Too many choices in the freezer to decide.

Welcome from PA

Holy smokes, you traveled a long way to get here! Welcome from Pennsylvania!

I'm nearly certain they do have. The Filipino lady I spoke to was eating a few of these things which she said were chicken and some veggie, somehow made into a long thin stick. Not sure hot it was bound together, and she didn't go into details, but did mention it was sorta similar to an egg...

Gotcha, well, this was new to me and I figured the physics of it instantly, just never heard of it before. The shock of the presentation was worth the trip to a newb. I can only say, the activity when I opened the container made the video pale in comparison. This was enough to shock me, and...

Very cool. I'll watch that when I get home. Given that it's an Asian market, I suppose they aren't afraid to branch out to whatever Asian cuisine. Speaking with one Filipino lady there, I got the impression that most of their stuff was Filipino, but I guess there's no law says they can't...

I had to go to the next town for some stuff at the welding supply, and figured as long as I was there, I'd go to the cafe adjoined the Asian market to eat. I have never eaten there (relatively new place) and ordered something I'd never heard of because I like trying new things. Takoyaki...

Doesn't your yeast give up? 9 hours at room temp, My SAF instant yeast would have quit, or is that the intent? Then just allow the water to 'raise' the dough in the oven? Interesting. From the pics it looks like your crust is still raising as you're assembling. Mine I do 1-3 days in advance...

Looks nice. If a magnet sticks to that stainless be sure to keep it out of the weather. My gas grill (different brand) has rust on the surface of the 'stainless' side tables which I need to remove and re-passivate. Try writing the recipe down before you start looking online or you'll never...

I wasn't on the forum much this past weekend and hadn't seen this. Wow, in the space of the few weeks I've been a member, he offered mucho help with my snack stick process which was my reason for joining in the first place. He answered many questions and offered lots of tips that weren't...

To me that looks like flap meat or flank roast which I generally put in soups and stews. As long as you liked it, the price was about as good as you're going to see nowadays. Sad that we've been programmed to think that way with the last several years of gouging on beef. I agree it looks like...

Good idea. On most forums, bringing up old threads is grounds for a ban... Being new here, I didn't get to interact with any of these people, but I'd say there's plenty of people who've picked up the torch.

Here I've not seen it, and even still, I really prefer making my own using Con Yeager Andouille seasoning. While hunting through the freezer yesterday I did see there's one package left. So I guess this will be on the menu next time I have a weekend date open for trying something new. Have...

Oh my, I wish I'd seen this. I went through something similar with an upright I have here, Kenmore. It's not broke. It's normal. There's a timer that let's the unit defrost and that's in the defrost cycle. There's a way to manually rotate the control but you need to pull it from the wall...

Watching that makes me laugh about some of those scenes. Many years ago I did some contract work for Kellogg's here locally, and in the plant the rules are understandably very strict. Now, at the cafeteria, they don't care if you want to take a railcar full of Pop Tarts home, but don't so much...