noboundaries

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  noboundaries

• Jul 17, 2019

Raley's is where I was introduced to Chuck Eyes. I rarely shop there, though. Next time I'm in I'll have to check the meat counter. Thanks!

H

• H

  HangtownSmoker

• Jul 16, 2019

Noboundaries - Raley’s carries chuck eyes on a regular basis. Right next to the ribeyes.

-HS

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  phrogpilot73

• Dec 23, 2018

Like your avatar... I'm guessing you were a Naval Aviator? I flew Phrogs in the Marines, just retired...

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  bret

• Nov 10, 2018

Ray,

Thanks for the info. I know you answer a lot of these same questions! I wasn't able to reply to our conversation so I did it here.

Thanks again,

Bret

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  porkytrotter

• Oct 16, 2017

Hi, I just tried posting my blog links in your thread after several attempts at the Lemon Pepper jerky that you uploaded and thought the community would be interested.

Unfortunately it's against the boards policy to link outside of the forums so they were removed.

If you're interested they can be found here: https://ukbeefjerkytryouts.wordpress.com/2017/09/27/-lemon-pepper-salt-beef-jerky/

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  pink flamingo

• Nov 18, 2016

Have you ever brined and smoked a ham? I sure could use some advice.

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  pink flamingo

• Jun 27, 2016

Hey, saw you on here. Just saying Hi.

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  figueroa419

• Sep 17, 2015

I can't figure out where I put my location in. I've gone to profile but all I see is where to set my timezone. Can you please tell me how? Thank you.

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  craigstoeckle

• Aug 9, 2014

Hey Noboundaries - your feedback on how to maintain temps and also how you use your charcoal for multiple smokes was priceless feedback. Great to have received the info. Thanks,