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1. Robot: Proximic

   • Viewing thread Ice Cream Sandwiches recalled for risk of metal particles
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   • Viewing thread Headcheese and organ sausage
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   • Viewing thread Cheap Sous Vide Immersion Circulator
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   • Viewing thread Question for Pro Q and WSM owners
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   • Viewing thread Best way to smoke a pork butt
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   • Viewing thread Just modified my pit to an offset
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   • Viewing thread Fat to Meat % Calculator Formula
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   • Viewing thread Help Identify BBQ Sauce Type - Harold's BBQ
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    • Viewing thread How To Keep Meat Warm?
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11. Robot: Proximic

    • Viewing thread No smoke ring, zip, nadda Pellet Smoker
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    • Viewing thread Smoker temperature
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    • Viewing thread 275 Gallon RF Build
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    • Viewing thread St, Louis Style Ribs
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    • Viewing thread Put brisket right into fridge?
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    • Viewing thread LEM Grinder #5 or #8 ???
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    • Viewing thread Hobart 110 Meat Slicer
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    • Viewing thread Masterbuilt Just died
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    • Viewing thread Freezer to Smoker Insulation Question
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20. Robot: Proximic

    • Viewing thread Fitting Brisket Flat in Smoker
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