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After 3 1/2 hours. Vacuum packed and left to mellow in basement fridge for a month.
Cooler Temps in NY so why not get in a batch of cheese to help get through football season.
Pepper Jack, Gouda, and Jarlsburg. Apple...
Welcome to SMF. You will have a great time with your Weber. Great advice here on the forums. Here is a pic of some ribs I did yesterday on my...
Welcome from NY. I use a WSM22. Once you learn to adjust your vents, they hold a constant temp very nicely. Enjoy.
Welcome to SMF from NY. Lots of great advice and ideas here. A helping hand is never far away. Enjoy.
Was a great meal, but I can't lie, the ribs were over done. Next time it will be only 2-2.5 hrs before I wrap. Still a great day to...
[ATTACH] Bbq sauce on. Almost ready.
A cooler with a blanket will help keep it warm. Put in aluminum pan cover tight with foil. Put in cooler. Cover pan with blanket. Kept a brisket...
[ATTACH] Some St Louis ribs rubbed yesterday, smoking today on WSM22 with some cherry wood.
New to page Not to smoking 22 WSM for 4 or 5 yrs Started off using 22 Weber kettle Located
On LI Sound near CT
Gonna be doing some ribs on Monday (rain all weekend on East Coast).
Already asked my Mixer of 27 yrs to pick up fixings so I can get a...
I was lucky. Mine only needed wheels both grates and the interior ash cleaner. A good cleaning with 0000 steel wool and a degreaser and...
Westchester County based