Some St Louis ribs rubbed yesterday, smoking today on WSM22 with some cherry wood.
YogiDog Newbie Original poster Aug 16, 2018 15 2 NY Burbs Aug 20, 2018 #1 Some St Louis ribs rubbed yesterday, smoking today on WSM22 with some cherry wood. Reactions: kruizer
chilerelleno Legendary Pitmaster OTBS Member ★ Lifetime Premier ★ Oct 17, 2016 9,815 11,126 Alabama Gulf Coast In the Origin of Mardi Gras Aug 20, 2018 #3 You're off to a great start, let's see ya take the checkered flag. Watching.
crazymoon Legendary Pitmaster OTBS Member SMF Premier Member ★ Lifetime Premier ★ Aug 24, 2014 7,819 3,171 Great North Woods, NH Aug 20, 2018 #4 YD, Looks good, I'm in!
YogiDog Newbie Original poster Thread starter Aug 16, 2018 15 2 NY Burbs Aug 20, 2018 #5 Bbq sauce on. Almost ready.
YogiDog Newbie Original poster Thread starter Aug 16, 2018 15 2 NY Burbs Aug 20, 2018 #6 Was a great meal, but I can't lie, the ribs were over done. Next time it will be only 2-2.5 hrs before I wrap. Still a great day to spend a Monday. Reactions: KrisUpInSmoke
Was a great meal, but I can't lie, the ribs were over done. Next time it will be only 2-2.5 hrs before I wrap. Still a great day to spend a Monday.
KrisUpInSmoke Smoking Fanatic Jun 1, 2018 752 361 Western Pennsylvania Aug 20, 2018 #7 Looks good to me! Lol... we're going to have to start temp probing our ribs like Al said... Last edited: Aug 20, 2018