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Recent content by woodman3
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When it comes to wood I am too cheap to purchase much wood. So I'm always on look out for free smoking wood. These are peach trees from a local orchard. This picture has about 20 trees cut to long branches. 20 or so more are available. He has removed these so he can plant other...
Decided to smoke my first eye of round. A good smoked roast beef sandwich sounded really good. Just simple smoke and SPOG. Using apple and pecan with lump charcoa . Will follow up with finished product.
It had been years since I had made a fatty. Flavor was great But family says bacon was too smokey. I think I will smoke 45 min or so in smoker then finish in oven.
Today I tried a new way to make my jerky safe I heated up the meat with marinade to 167 in my wifes double boiler. Within one hour the jerky was dry and brittle. Never had it do this before . Any ideas?
When you have three kids time can be in short supply sometimes. When I do get time to cook brisket I like to save most for future meals. I use my vacuum sealer
So when we are ready all it needs is a pot of boiling water. Works great
Agree with the above Today I just cooked a two year old brisket. Once thawed out and trimmed looked like it was fresh. The cryovac had even broken at some point