I'm just curious here. Why do we cook a brisket to 190 IT for slicing when the chart that came with my maverick says medium well is 150ish. Same for a boston butt pull at 205 It but my chart says 160 for well done.
Gaty I'm doing another butt. Bout the same size as the other.
Jay I work a 24 on 48 off schedule. I just got home this morning and ready to smoke!
Chef, thanks for the info. Getting an earlier start today!
Thanks for the info... Thermometers I've been getting a lot of mixed readings. My MF propane smoker has a gauge that I don't trust so I bought an oven thermometer to put in the smoker. I was having to open the door to check heat but it was close to the one on the door about 10 degrees...