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Hello all! haven't been on in awhile but wanted to share what I made a couple weeks ago.
I used a souper meatloaf recipe added green pepper formed it in a loaf pan then put it in the freezer to
firm up while I made the bacon weave wrapped it up and smoked it for 4 hrs and unwrapped in the oven...
yes it a cotton mop and thank you all for the comments and suggestions. I feel a little at ease now about using it again. the sauce I used was Jeff's maple sauce for injecting recipe and was a little thick when I added some of the dry rub to it as well, and the mop worked good! .
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