need some help. I´m looking for a construction plan to build a propane smoker like a "southern pride" model. We can´t buy southern pride here in Europe, no dealer , and we have to pay the double price for a smoker because of the tax and shipping.
Maybe, somebody have a plan about a...
Thanks, weight around 12 pounds, 225 Grad F Smoker Temp. , Final internal Temp. around 190 Grad F, without Brine and injektion and a normal Dry rub with Sugar, garlic, ground black pepper, onions, sweet pepper, salt, thats it.
Yetserday i tryed a new BBQ dish, called "Pocetta". A Porkbelly stuffed with Onions, Garlic, rosemary and thyme.
Pastrami and Pocetta, no pics from finished Pastrami, because it was for my brother-in-low and his Grillparty.