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Recent content by texas bbq

  1. texas bbq

    How build a propane smoker like a "suthern Pride " model ?

    Hi, need some help. I´m looking for a construction plan to build a propane smoker like a "southern pride" model. We can´t buy southern pride here in Europe, no dealer , and we have to pay the double price for a smoker because of the tax and shipping. Maybe, somebody have a plan about a...
  2. texas bbq

    US Black Angus Brisket

    Thanks, weight around 12 pounds, 225 Grad F Smoker Temp. , Final internal Temp. around 190 Grad F, without Brine and injektion and a normal Dry rub with Sugar, garlic, ground black pepper, onions, sweet pepper, salt, thats it. .
  3. texas bbq

    US Black Angus Brisket

    My fisrt Angus Brisket, but not my last. Cheers
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  9. texas bbq

    Pocetta italian stuffed Pork

    Yetserday i tryed a new BBQ dish, called "Pocetta". A Porkbelly stuffed with Onions, Garlic, rosemary and thyme. Pastrami and Pocetta, no pics from finished Pastrami, because it was for my brother-in-low and his Grillparty. Godd morning See you...
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    2012-08-04 12.50.23.jpg

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    2012-08-04 12.50.18.jpg

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    2012-08-04 12.50.14.jpg

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    2012-08-04 12.47.36.jpg

  14. 2012-08-04 09.38.48.jpg

    2012-08-04 09.38.48.jpg

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