texas bbq
Smoke Blower
My fisrt Angus Brisket, but not my last.
Cheers
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
US Black Angus Brisket
- Thread starter texas bbq
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
My fisrt Angus Brisket, but not my last.
Cheers
- May 12, 2011
- 22,167
- 7,168
WOW! I have rarely seen a Brisket that Juicy! Can you give some details on how you made it...Weight, SmokeTime, Smoker Temp, Final Internal Temp, any Brine, Marinade or Injection?...JJ
that a GREAT looking Brisket !!!!!
texas bbq
Smoke Blower
Thanks, weight around 12 pounds, 225 Grad F Smoker Temp. , Final internal Temp. around 190 Grad F, without Brine and injektion and a normal Dry rub with Sugar, garlic, ground black pepper, onions, sweet pepper, salt, thats it.
.
cabrego
Smoke Blower
Looks great, any pics of the flat?
zahlgren
Smoking Fanatic
That makes me hungry! Nice job!
smokinhusker
Legendary Pitmaster
That is some outstanding and juicy brisket!!! Nice job indeed!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
