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BBQ Pulled Lamb & griended BBQ Lamb and Pork with 2 times fried cheese french fries

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texas bbq

Smoke Blower
Joined
Dec 24, 2011
Messages
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Location
southern Germany, Staat of bavaria, Augsburg
Her my grill dairy. First Pulled Lamb shoulder with BBQ tomato/zucchini/onion pan. One day later, griended BBQ Lamb and pork on the Wood plank with 2 times fried blue and swiss cheese french fries.

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Cheers, enjoy your weekend.
 
This is a fine inspiration to us all!

You're making me want to try smoking a lamb shoulder, and serving it with tzitzaki sauce!
 
 Great work really clever
drool.gif
 .Shoulder done slow in beer & fresh herbs pretty good way to start but thats just me. If you curious check the recipe in my old Alpaca thread.MICK
 
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