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Recent content by Teal101
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Are you going off the Traeger PID or an external thermometer unit? My Traeger has wild swings and is 25-45* off from the PID depending on the setting I put it at. Hard bottom and dry brisket could be a few things. Sometimes dry is from not cooking long enough. Hard bottom sounds like too...
It has a bit of heat and a lot of sweet. It turned out pretty good. The jerk sauce in the mayo was a big hit. I did find out if I tried to crisp the belly strips in the pan too far the rub would burn off and literally have zero flavor. A few nights later we did jerk chicken with the...
Currently have a belly on to do this after reading this thread. Did mine in a honey habanero rub. Will go on Hawaiian sub buns as I'm not a bread maker haha. Pickled jalapenos, onion, lettuce, jerk sauce like you made. Excellent looking meal.
Try using 100% wood pellets, Lumberjack makes many varieties and are what I use. I also microwave my pellets for 2-3 minutes before loading them up in my tray, makes them light much better with a torch. I put a deflection shield of aluminum foil over the tray to keep heat off of my cheese...
They were great, thanks for the recipe! Like I said this has become the staple way to make chili!
Up here in the PNW its chili so thats what we're going with! Thanks.
I've used beef before, but the tang of game meat really livens up the bowl. Lucky for us we have a relatively steady stream of...
Thanks guys!
Yeah we have been having some serious rain and fall is in full swing, it hit the spot! We did chili cheese tots the next night with it and finished it off, good stuff!
Thanks gents!
I too love Moose, rare occasion we get our hands on some though. My mother was unable to harvest one on her trip to BC this year, was really looking forward to more!
In my family this is considered Chili, for many it is not. I loosely follow this recipe by @Sowsage every single time I cook chili now. The preparation always results in a fantastic meal.
https://www.smokingmeatforums.com/threads/chili-but-not-chili.301606/
I cut up 5 small green bell peppers...
...and not a moment too soon. Down to just two small packs of cheddar from last year. Decided to start big this year and hopefully have more on hand later into the year. Did 32oz blocks of Tillamook Cheddar and Pepperjack, 1lb block of Darigold Sharp White Cheddar aged 6mo, 1lb block of...
Theres a difference between plant matter and animal matter. If its just a grass clippings pile and thats all you use it as then throw whatever in it. You do not want any animal matter in a real compost pile used for composting. It stunts the breakdown of the organic matter and attracts pests. It...
Thank you, I have really gotten into reverse searing after getting the Traeger.
Thank you! My Traeger has so much crap in it from smoking all the time that cranking it up creates quite a acrid smoke, that and it has a hard time getting to 400. I need to use that Weber for something haha...