Pork Belly = Jamaican Sandwich + Fried Potato and Peppers

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Currently have a belly on to do this after reading this thread. Did mine in a honey habanero rub. Will go on Hawaiian sub buns as I'm not a bread maker haha. Pickled jalapenos, onion, lettuce, jerk sauce like you made. Excellent looking meal.
 
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Reactions: DRKsmoking
Man you been putting up some great food David!

Thanks Brian for the comment

Just trying to add my cooks/smokes, with all the great foods being shown here ,
Been a little off my feed this week. Have not cooked a thing for a week now. Starting to feel better

Thanks Brian for saying so , though

David
 
Currently have a belly on to do this after reading this thread. Did mine in a honey habanero rub. Will go on Hawaiian sub buns as I'm not a bread maker haha. Pickled jalapenos, onion, lettuce, jerk sauce like you made. Excellent looking meal.

Thanks Teal for the like and the comment

Yours sounds real good also " Honey Habanero rub " sounds real good. Is it real hot or good flavor also.
Can't wait to see and hear how it came out

David
 
Dang what a great looking sammie I like any jerk food that I have ever tried and I'm real sure this would be no different.

Warren


Thanks Warren for the like and the comment

Yes the jerk mayo was a nice sauce for this even with all the other flavors. And you could taste them all in the bite. or should I say bites

David
 
Thanks for the like DRKsmoking I appreciate it.

That is something that so many do is ruin what they fixed by overpower the taste of what you're eating with spices.

Warren
 
  • Like
Reactions: DRKsmoking
Thanks Teal for the like and the comment

Yours sounds real good also " Honey Habanero rub " sounds real good. Is it real hot or good flavor also.
Can't wait to see and hear how it came out

David
It has a bit of heat and a lot of sweet. It turned out pretty good. The jerk sauce in the mayo was a big hit. I did find out if I tried to crisp the belly strips in the pan too far the rub would burn off and literally have zero flavor. A few nights later we did jerk chicken with the remaining jerk sauce. Good week!
 
  • Like
Reactions: DRKsmoking
It has a bit of heat and a lot of sweet. It turned out pretty good. The jerk sauce in the mayo was a big hit. I did find out if I tried to crisp the belly strips in the pan too far the rub would burn off and literally have zero flavor. A few nights later we did jerk chicken with the remaining jerk sauce. Good week!

I like the blend of the Jerk and Mayo , and nothing wrong with a lot of days of Jerk food.

When we got married in Jamaica I had The cooks Jerk chicken everyday at 2pm
that's when she opened the kitchen as that's when it was ready. We were there for 10 days

Did I say I love Jerk flavors :emoji_yum: :emoji_yum: :emoji_yum:

David
 
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